Golden color melon cultivation techniques

Golden color melon, also known as the "melon lantern" or "Fu life melon," is a unique and colorful fruit that has both aesthetic and nutritional value. This melon features a round shape at the base, with a distinct mark in the middle and 3 to 5 small raised bags on the lower part. Its skin comes in various colors such as red, white, brown, yellow, green, and blue. The golden-colored variety is particularly striking, with a large bloom and a pleasant scent reminiscent of bluegrass. It can be cooked in multiple ways—fried, boiled, steamed, or braised—and is especially beneficial for patients with diabetes and nephritis due to its low glycemic index and kidney-friendly properties. To start growing golden color melons, seedlings are typically sown between mid-March and mid-June. If greenhouses are available, planting can be adjusted accordingly. First, seeds should be soaked in warm water at 55°C while stirring continuously. Once the water cools to around 30°C, the seeds are removed and wrapped in gauze, then kept at a temperature of 28°C to 30°C for germination. When the sprout reaches about 1 mm in length, they are ready to be planted. A suitable soil mix consists of 6 parts fertile Datian soil and 4 parts fully decomposed organic fertilizer, sifted and mixed evenly. Fill this into 5 cm x 8 cm nutrient pots, placing one seed per pot and covering it with about 1 cm of soil. Cover the pots with plastic film to maintain moisture and warmth. During the day, keep the temperature around 28°C, and at night, around 21°C. Seedlings usually emerge within three days. For the first ten days after sowing, it's important to protect against rodents. After emergence, adjust the temperature to 25°C during the day and 18°C at night. Watering should be done regularly, and a fungicide can be used to prevent damping-off disease. Once the seedlings reach about 15 cm in height, they can be transplanted into the field. The planting depth should be approximately 5 mm above the ground. Apply 2000 kg of organic fertilizer and 20 kg of compound fertilizer per acre. Golden color melons thrive in high temperatures, so using plastic mulch is recommended. Plant about 800 to 1000 plants per acre, with spacing of either 50 cm x 160 cm or 50 cm x 130 cm. It's essential to use trellises for proper vine support. Field management is crucial for optimal growth. In the early stages, watering should be controlled to avoid excessive moisture. As the plant grows, water more frequently, and after the fruits set, provide a large amount of water and apply a urea solution at a rate of 10 kg per mu. In the later stages, reduce watering to improve fruit quality. Remove all side vines below the sixth node, leaving only 1-2 side vines. Select 2-4 fruits per plant, and for the last fruit, leave two leaves before topping. Be careful not to let the tender vines touch the main stem, as this can cause unsightly scars on the fruit surface.

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