Fresh-keeping Technology of Garlic Head Stored by Soil Method

Garlic storage is highly sensitive to environmental conditions such as temperature and humidity, especially after it enters the dormancy phase. Even minor mistakes can lead to spoilage. Here are some effective soil-based preservation methods: To begin with, a 2 cm thick layer of dry soil should be placed at the bottom of the storage container or basket. Then, place 2-3 garlic bulbs on top of this layer. Continue stacking garlic in layers, ensuring that each layer is covered with a thin layer of soil. When you're about 4-5 cm away from the top of the container, completely cover the garlic with a final layer of soil. This method helps create an environment where carbon dioxide accumulates and oxygen levels decrease, which slows down the garlic's respiration and extends its shelf life. Another technique involves choosing a high, dry area with good drainage. A layer of straw is laid on the ground, followed by a cylindrical structure made of straw mats or wicker, approximately 100 cm in diameter and 150 cm tall. Each structure can hold around 800-900 kg of garlic. The dried garlic is placed inside, and then a conical shape is formed using 2-3 layers of reed mats on top. The entire structure is wrapped with mats and secured tightly with ropes to protect it from sunlight and moisture loss. During the initial storage period, it’s important to check the garlic every 2-3 days, removing any spoiled bulbs and allowing excess moisture to escape. As winter approaches, take precautions to prevent freezing. In the later stages of storage, avoid disturbing the garlic to maintain a stable internal environment and allow natural gas regulation. With proper ventilation, cooling, and low temperatures, this method provides excellent results for long-term garlic preservation.

Garlic Powder

Dehydrated Garlic powder refers to garlic that has been dried and ground into a fine powder. It is commonly used as a seasoning in various cuisines.

Garlic powder 80-100 mesh refers to the particle size of the garlic powder. The mesh size indicates the number of openings per linear inch in a sieve. In this case, the garlic powder has a particle size that ranges between 80 and 100 mesh.

Garlic powder 100-120 mesh, on the other hand, has a slightly finer particle size compared to the 80-100 mesh variant. It ranges between 100 and 120 mesh, meaning the particles are smaller and more finely ground.

The difference in mesh size can affect the texture and dispersibility of the garlic powder when used in cooking. Finer mesh sizes may dissolve more easily in liquids and provide a smoother texture, while coarser mesh sizes may have a slightly grittier texture.

Except for the different mesh size, we have different kinds of garlic powder: such as garlic powder 4-6 clove, garlic powder standard quality, garlic powder EU quality, and garlic powder B grade. And the garlic powder of 4-6 clove have the most pungent garlic flavour in these different kinds of garlic powder.

Garlic powder Air Dried, Garlic powder 80-100 mesh, garlic powder 100-120 mesh

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