Cultivation Techniques of Exclusive Garlic

1. Variety and selection of garlic cloves: After many years of experiments, it is proved that the early cultivated garlic varieties are Wenjiang Red Seven Stars, forty-six petals and two waters early, and the size of garlic slices is 100 grams with 100-200 petals. 2, sowing time: low-temperature ......

Application of emulsifier in mayonnaise

Process flow Main process steps 1 Selection of raw materials 2 egg shelling 3 Preparation of the aqueous phase, after weighing all the raw materials separately, dissolve a small amount of auxiliary materials, and turn on the mixer to make a uniform mixture. 4 Stir ......

Cell culture medium method

= cell culture medium method =   (1) Preparation and installation of filters (2) Preparation of synthetic medium (3) Treatment of calf serum (4) Preparation of growth medium (5) Recovery of cryopreserved cells (6) Passage (7) Frozen storage (8) Precautions (1) Prepare and install filters The ......

The production of frozen sweet potato leaves

Fresh sweet potato leaves will be washed, placed in boiling water and blanched for 5 to 10 seconds. The ratio of material to liquid will be 1:3, reaching 80% of maturity, and immediately sent to the pre-cooling room for cooling. After draining, the temperature will drop to about 10°C. Blanching ......

Techniques for hatching snake eggs

Temperature: Suitable for 20 °C ~ 30 °C, put the thermometer in the cylinder, if the temperature is low, you can set a hot water bottle, avoid touching the egg bag. Humidity: generally should be in the relative humidity of 50% to 80%, the cylinder should be placed hygrometer, humidity is to ......