Ingredients: 5 kg of dried beans, 200 grams of salt, sugar to taste, 50 grams of aniseed, and 20 grams of beans.
Soak the broad beans in clean water for 24 hours to soften them. After soaking, transfer them to a wok and add enough water to cover the beans. Bring to a boil, then reduce the heat and let them simmer for about 1 hour. Once the beans are tender, add salt, sugar, and a pinch of vanilla powder for flavor. Cook for another 10–15 minutes to allow the flavors to blend well.
Once the mixture is ready, carefully remove the beans and spread them out on a clean cloth or tray to dry completely. This step helps preserve the beans and enhances their texture. Once fully dried, they can be stored in an airtight container and enjoyed as a snack or used in various recipes.
This recipe is perfect for making a traditional, flavorful bean dish that can be enjoyed anytime. The addition of aniseed gives it a unique aroma, while the vanilla adds a subtle sweetness. Adjust the amount of sugar and salt according to your taste preference. Enjoy your homemade bean treat!
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