Ingredients: 5 kg of dried broad beans, 200 grams of salt, 100 grams of sugar, 50 grams of aniseed, and 20 grams of additional beans.
Soak the broad beans in clean water for 24 hours to soften them. After soaking, drain the water and transfer the beans into a wok. Add enough water to cover the beans and bring to a boil. Once boiling, reduce the heat and let them simmer for about 1 hour. Then, add salt, sugar, and a pinch of vanilla powder for flavor. Continue cooking until the beans become soft and easily mashed.
Once the beans are fully cooked and tender, remove them from the heat. Spread them out on a clean surface or baking tray and allow them to dry completely in a well-ventilated area or under the sun. Once dried, they can be stored and enjoyed as a snack or used in various recipes. This method ensures the beans retain their flavor and texture, making them perfect for snacking or adding to dishes.
Specialty Coffee Beans,Specialty Coffee Bean,Yunnan Bourbon Coffee Beans
Yunnan New Biology Culture Co,.Ltd , https://www.lvsancoffee.com