Hairy date fruit processing

(1) Processing of Gold Silk Jujube

The processing of gold silk jujube involves a detailed and precise procedure to maintain its quality and flavor. The process begins with the careful selection of fresh, fleshy, and intact fruits that are free from blemishes or damage. After thorough washing, each fruit is cut into 30 to 40 pieces, ensuring that the pulp is removed up to two-thirds of the way without altering the original shape. These pieces are then soaked in a sulfite solution for several hours to preserve color and texture. Following this, they are thoroughly rinsed and drained before being cooked in a 45% sugar solution. After leaching, the fruit is treated with a mixture of hot and cold sugar solutions to gradually increase the sugar concentration to at least 65%. This step is crucial as it enhances sweetness and helps in preservation. The fruit is then left to soak for 48 hours, after which it is dried, shaped, and finally packaged to produce the finished product.

(2) Processing of Candied Dates

The production of candied dates follows a similar but slightly different approach. It starts with selecting dates that have a moderate size and good appearance, free from cracks or mold. These dates are first sun-dried until their skin turns deep red, which not only enhances their flavor but also prepares them for further processing. Next, each date is punctured to allow better absorption of the sugar solution. They are then immersed in a sulfite solution for several hours, followed by rinsing and draining. Afterward, the dates are cooked in a 45% to 50% sugar solution for 10 to 15 minutes. Additional sugar is added to raise the concentration to around 62%, and the cooking continues for another 5 to 10 minutes. Once the desired sugar level is achieved, the dates are soaked for 48 hours to fully absorb the syrup. Finally, they are dried, shaped, and packaged to create the final product.

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