Micro-ecological fermentation bed pigs reduce disease and improve the growth environment
With the advancement of science and technology, the aquaculture industry has seen continuous improvements in feed technology. Many people now favor feeds that contain additives and antibiotics, relying on chemicals to ensure high profits in livestock and poultry farming. However, this approach often overlooks the long-term effects of chemical exposure on both humans and animals. In traditional farming systems, pigs and chickens are frequently raised in confined spaces, fed with powdery feeds from birth, and given little to no physical activity. This lack of movement weakens their immune systems, impairs gastrointestinal function, and reduces digestion and nutrient absorption efficiency. Additionally, the absence of fiber-rich diets slows down intestinal motility, creating favorable conditions for harmful pathogens to thrive, leading to frequent digestive diseases and lower productivity.
Micro-ecological fermentation bed technology offers a different approach compared to conventional farming methods. It not only provides pigs with more space to move, access to sunlight, and essential trace elements, but also allows them to freely consume minerals and roughage found naturally within the bedding system. This promotes a healthier lifestyle for the animals and supports natural behaviors that are crucial for their well-being.
The bottom layer of the micro-ecosystem is rich in crude fiber, giving pigs the opportunity to graze and eat naturally. Unlike traditional feeding models where pigs often avoid roughage due to its difficulty in digestion, the micro-ecological system mimics natural conditions, allowing pigs to consume large amounts of fiber. These complex carbohydrates, enclosed in cell walls, can be partially dissolved in water, forming viscous substances that hinder digestion and nutrient absorption—known as anti-nutritional factors. By breaking down these non-starch polysaccharides, nutrients become more accessible, improving protein utilization. Beneficial bacteria in the gut help break down these compounds, making it possible to reduce feed intake by up to one-third while maintaining or even enhancing growth performance. This not only improves management efficiency but also creates a more natural and healthy environment for pig farming.
The application of microbiological research demands specific microbial strains. Simply selecting microbes from nature or using random mutagenesis is not sufficient to achieve the desired outcomes in aquaculture. The development of advanced molecular biotechnology and genetic engineering is essential for creating new microbial functions. For example, selecting optimal fermentation bed strains through high-tech methods ensures better performance and stability in the system.
Developing microbiological techniques isn't just about finding the right strains—it's also about maximizing their potential. The real challenge lies in how effectively these microbes can be utilized to produce the best results.
Microbial technology isn’t just about introducing beneficial microbes from nature; the key is achieving synergy among multiple bacterial strains. Combining dozens of microbes into functional complexes can lead to improved performance and stability, mimicking the complexity of natural ecosystems. This holistic approach ensures that the system works efficiently, supporting the health and growth of the animals in a sustainable way.
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