Four tips for cleaning apples
Core Tip: The recent apple waxing event has made a lot of noise, in the end, Apple peeling eat safer? Or does it not waste a piece of apple skin? If you choose the latter, you can only look at our ability to "wash"! Now teach you some tips for washing apples.
Apple is the fruit that we eat the most in our daily life, especially the ones who love to lose weight. Apple eats more than rice. But don’t forget that there are often “adding ingredients†to the current fruits. There are a lot of pesticides and ripening agents. If you want to eat some healthy foods, you are forced to counter it.
Some people say that peeling is good enough, but those who pay attention to nutrition will not waste the apple peel, you can only see our ability to "wash"! Now teach you some tips for washing apples:
Tip 1: After the apple has soaked in water, put a little salt in the skin, and then hold the apple in both hands and gently squat, the dirt on the surface will soon be clean, and then washed with water, you can rest assured to eat. According to experts, the principle of this cleaning is to use the small particle state of salt to increase friction, and the salt is also very clean.
Tip two: Prepare a small pot, put some starch, and then wash the apple. This method is also suitable for pears and grapes, etc., and the surface of the fruit is not easily discolored. Especially the method of washing grapes is very good, because the grapes are difficult to clean, and washing hard will destroy the original state of the grapes.
Tip 3: Apply toothpaste to the apple surface as a cleaner. This method is also very good. It is also a good idea to wash the apples with hot water, so it is easy to wash away the apple preservatives.
Tip 4: It's best to buy special lotions for washing fruits in the supermarket. Experts caution against using detergents that are difficult to guarantee because of the poor quality of detergents. Not only are they not clean, they may also have chemicals that are harmful to health.
Learn the above methods of cleaning apples, so that you no longer have to eat or eat directly.
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