One of the ways to make yogurt:
1 Place 500 ml of pure milk into a clean, well-disinfected box and add the appropriate amount of sugar.
2 Cover the box and put it in the microwave for 30 to 40 degrees for 40 to 50 seconds.
3 Put the heated milk into a proper amount of yogurt and stir well.
4 Finally, cover the lid of the box, wrap it in a towel and place it in a cooler bag. Wait 8 to 10 hours. At this time, you can put yogurt in the refrigerator to keep fresh, so that yogurt taste better.
The second method of homemade yogurt:
1 Disinfect the empty bottles that have been prepared and store them after use.
2 Bring the prepared milk to boil for 1 or 2 minutes and place a proper amount of sugar in the cooking process.
3 Put the 1 bottle of yogurt you bought back into the prepared empty bottle. Then use it immediately. When the boiled milk is allowed to cool to 40 to 43 degrees, pour it into a prepared empty bottle.
4 Put it in a 35-degree environment and ferment it for 4 to 6 hours. Yogurt is made into a bean curd, and you can place it in the refrigerator for refrigerated food. It can be eaten in two days.
These are the two methods of DIY yogurt, usually should be rarely done it, simple and clean, so that yogurt can make you feel more at ease, try it yourself.
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