The direct cause of the allergic reaction after swine vaccinations is the failure to completely separate the strains and cell culture fragments and fragments from the heterogeneous animal heteroisoproteins during vaccine production. Vaccine adjuvant is another factor in inducing allergic reactions in swine. .
Treatment methods: 1. Immediately inject chlorhexidine hydrochloride injection into allergic pigs, 1 to 2 ml per head. 2. Intramuscular injection of 1% atropine sulphate, 3 ml per pig, 1 ml per pig. 3. Pigs with a body temperature of about 40.5°C can be treated with penicillin plus compound aminopyrine injection. Pigs with poor appetite can also use vitamin B1, vitamin B12, vitamin C and other immunostimulants. 4. To reduce the noise of people and livestock, create a quiet environment, prevent and reduce various stress factors, is conducive to the recovery of pig constitution.
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