1. Eat more quality protein. High-quality protein mainly refers to a variety of animal foods, such as chicken, duck, fish, lean meat, and Eggs, which can provide various amino acids needed for human sperm production. Some animal foods themselves contain some sex hormones, which helps to increase libido and semen and sperm production.
2. Properly consume fat. Surveys have shown that women who have long-term vegetarian diets experience a delay in the age of menarche, a decrease in estrogen secretion, a decrease in libido, and an effect on fertility. Males have reduced sperm intake due to reduced intake of essential fatty acids, decreased sexual desire, and even infertility.
3. Supplement vitamins and trace elements. Studies have shown that vitamins A and E are vitamins that maintain sexual function and delay aging. They play a decisive role in promoting testicular development, increasing the production of sperm and increasing their vitality. Vitamin C also has a positive effect on the recovery of sexual function. It exists in the fruit, such as fresh dates, hawthorn, green peppers, and tomatoes.
The motherland medicine attaches great importance to conditioning these diseases from the diet, and believes that sparrows, walnuts, dog meat, and shrimp have the effect of replenishing kidney and solid essence, and patients with sexual dysfunction may wish to eat more of these foods. In addition, the motherland medicine also believes that foods that are harmful to yang, which are detrimental to sexual function, should be used with caution, such as crude cottonseed oil, porcine brain, sheep brain, rabbit meat, black fungus, wax gourd, water chestnuts, and almonds.
This project Gannan quality navel orange whole fruit (not peeled) as raw materials, using self-developed patent Orange surface sterilization technology to maximize retained a whole pieces of all Orange essence (Orange: Shun Qi, phlegm, pulp: fiber laxative, fruit seeds: allergic inflammation, juice: whitening detox).
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients. Scientific and standardized process:
I produced using enzymes navel cleaning, sterilization, slice, fermentation (fermentation grade composite multi-strain), solid-liquid separation, bottling and other steps. Each step developed a patented automated production equipment, fully automated production, to avoid the traditional manual production workers are not standardized, easy to pollution, low production efficiency, product quality is unstable defects.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
Orange Enzyme Solution,Enzyme Essence Liquid,Fresh Orange Fermentation
Ganzhou Green days Biochemical Technology Co., Ltd. , http://www.cn-gangdao.com