Drinking Wong Seiki in winter can be effective

In the cold winter, drinking a small amount of Huang Jing wine, which was brewed by himself during dinner, not only warms up the body, but also can add “energy” to some men who have “excessive energy”. Drinking for a long time can help improve the quality of sexual life.

According to traditional Chinese medicine, Huang Jing is sweet and flat, and it is used in the spleen, lungs and kidneys. Sun Jingdan, a nutritionist at the Shenzhen Hospital of Peking University, said that Huang Jinggen mainly uses rhizomes as a medicine. Since it looks like a chicken head, it is also known as “chicken ginseng ginseng”. Its main effect is to strengthen spleen and kidney, replenish qi and nourish yin. Run heart and lungs, strong bones and muscles, can be used to treat kidney essence loss, lack of blood, weak stomach, body tired, fatigue, dry mouth eat less, dry lung cough, internal heat diabetes and so on.

Experts suggest that men who usually have cold, energy, or lack of energy can drink a little yellow wine every day.

In addition, Huang Jing is rich in a variety of nutrients, suitable for drinking in winter, but also reduce the occurrence of cell mutations, and thus play a role in anti-life extension.

Production Method:

Prepare several yellow roots and 35 degrees of white spirit. The amount of white wine is about 3 to 4 times that of Huangjing root. First, wash the root of the yellow root, dry it with a clean cloth, and place it in a large-caliber glass bottle. Then, pour white wine. After 2 to 3 months of bubbling, the wine becomes transparent light amber. Try to put it in half a year before drinking.

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