Following the miss, Sanquan quick-frozen dumplings were caught in the "bacterial door", the small soup dumplings in the Xiaotangtong pork dumplings at the Wanchai Wharf were recently detected in Staphylococcus aureus. However, a staff member at the Wanchai Ferry stated that his own product passed the test. Yesterday, the reporter visited and found that the “problem variety†dumplings at the Wanchai Ferry Pier are still sold in several malls in Shenyang. According to food safety experts, citizens do not have to panic about Staphylococcus aureus and it is safe to eat it after thorough cooking. However, how long it can be cooked has caused controversy, according to experts from the Ministry of Health, heating 80°C for 30 minutes can be used as a bactericidal effect, but Wanchai Ferry's factory staff said that the dumplings must be crushed for 30 minutes.
An online report of a dumpling inspected in Wanchai Ferry reported on the Internet that the Nanjing Administration for Industry and Commerce announced a sample of quick-frozen food and milk powder. A total of 9 brands of frozen foods were listed on the list of unqualified products. The main problem was the detection of gold. The total number of yellow staphylococcus and colonies exceeded. And this is also the recent storm, Sanquan, Hai Bawang and other well-known brands into the storm, and the Sanquan dumplings and three quick-frozen food on the black list.
The unsatisfactory samples for this sampling include the Xiaowantong pork dumplings at Xiaowantong, Wanchai Wharf, produced by Shanghai Pinsile Frozen Food Co., Ltd., with a 160g package. The production date was October 8, 2011. The unsatisfactory item was Staphylococcus aureus. . In addition, unqualified products involved in Jiangsu Auntia Food Co., Ltd., Zhengzhou Sanquan Food Co., Ltd. and other enterprises. Zhengzhou Sanquan Food Co., Ltd. produced Shanghai-style dumplings (pork stuffing), leek pork dumplings, and golden corn vegetable pork dumplings because of staphylococcus aureus.
According to experts, Staphylococcus aureus is a pathogen that occurs when our wounds are infected with purulent bacteria. If this bacteria enters the bloodstream, it can cause pneumonia, pseudomembranous colitis, pericarditis, and even systemic infections such as sepsis and sepsis. Food poisoning can cause vomiting and diarrhea. Staphylococcus aureus is an extremely common pathogen that can be found in air, water, and dust. It can cause inflammation of local purulent infections.
Factory workers denied any problems. The reporter yesterday visited a number of shopping malls in Shenyang and discovered that the pork dumplings served in soup Xiaoyuntun at Wanchai Ferry Pier are still being sold normally in many shopping malls, but the specifications are different from those in Nanjing.
In the Hualian commercial building on Youth Avenue, various brands of dumplings are placed in the freezer. Reporters can easily find the brand of dumplings, but most of them have a net content of 600 grams. The staff of the mall said that they did not hear about Wanchai Ferry. The news of the dumplings has not received any notification that the frozen dumplings at the pier in Wanchai have been removed, so it is still being sold.
At Carrefour Youth Avenue, Xiaotangtong pork dumplings and Sanquan brand dumplings at Wan Chai Ferry were discharged into a freezer. A staff member said that these two types of dumplings are now sold well.
A shopping mall near the North Market is being renovated. There is no Shangyun Xiaoyuntun dumplings at Wanchai Ferry in the frozen food, and a staff member of Zhao Xing who delivered the Wanchai pier dumplings for this mall said that he is Shanghai Foods Frozen Food Co., Ltd. The company’s staff, currently producing his Wanchai wharf dumplings, are sold in major shopping malls in Shenyang. When the mention of Shang Tang Xiaoyuntun’s leek pork dumplings was detected with Staphylococcus aureus, the staff member said: “No Yes, our products were immediately tested after the problems of missing and Sanquan, and the results were all qualified.†He also said that he was unclear about the net dumping of their own dumplings and that they hadn’t received any notification.
Why the business sector has identified the problem, the factory does not know it? The person in charge of the relevant department of industry and commerce in Shenyang City analyzed that the general test results came out to the public and would take some time. “After the initial inspection results came out, we passed the sample inspection results to the merchandise dealers. The distributors then notified the manufacturers that the manufacturers could file an objection within 15 days. Therefore, it was necessary to wait for the end of the objection period to confirm the results.†The responsible person also stated that The quick-frozen dumplings in the mall have been detected with bacteria. It cannot be confirmed that it is a manufacturer's problem. “There may also be an increase in the temperature during the transportation, or the store has not been stored in accordance with the provisions of cryogenic storage.†He said that if manufacturers To raise an objection, we must re-inspect the products of the same brand, the same batch, and the same specifications, and still have problems in the re-inspection before we can determine that the batch is a problem product.
Boil for 30 minutes Sterilization is a bit unreliable. Many major brands of quick-frozen instant noodle foods such as Simin and Sanquan have recently detected Staphylococcus aureus in various places. Experts from the Ministry of Health have specifically answered this question. Experts said that Staphylococcus aureus is widely distributed in the atmosphere and soil, sensitive to heat, heated to 80 °C, 30 minutes can be killed, usually greater than 105 colonies per gram can produce pathogenic enterotoxin, conventional cooking Treatment does not destroy enterotoxins and cause food poisoning.
Rapid frozen rice foods are not conducive to the growth, reproduction, and production of enterotoxins of Staphylococcus aureus at the prescribed storage temperature. If they are improperly stored, they may also lead to the growth and reproduction of Staphylococcus aureus.
At present, China is soliciting opinions for the new national standard of quick-frozen noodles, and Staphylococcus aureus is no longer a strictly prohibited item. Because the Ministry of Health pointed out that heating to 80°C can kill the bacteria for half an hour, but is it feasible to heat frozen dumplings for 30 minutes at 80°C? Ms. Liu from the Heping District of Shenyang said, “Don’t say it is this kind of quick-frozen dumplings. It means that the dumplings in their own home can’t be boiled for 30 minutes. Do you cook for a long time? Can dumplings still be eaten?â€
The recommended recipe for cooking frozen dumplings at Wanchai Wharf wrote: After boiled dumplings for 5 minutes, they were cooked after being cooked for 1 minute, and steamed dumplings were cooked for 8 minutes.
Shanghai Zhaopinle Frozen Foods Co., Ltd.'s staff member surnamed Zhao said that the quick-frozen dumplings at the Wanchai Pier “have definitely broken if cooked for 30 minutes.â€
Reporter Li Hailong missed the inspection of the bacterial door food safety department in July this year. The 800-gram bag Sanxian dumplings produced by Zhengzhou Simian Food Co., Ltd., batch No. 20110628106A, contained pathogenic Staphylococcus aureus. The company has The batch of products were taken off the shelf and received fines from relevant departments. However, a few months after the incident, the industrial and commercial department was announced.
On November 3, Sanquan Bacteria Gates Industrial and Commercial Bureau of Guangzhou City announced the food quality report for the third quarter. The test results showed that three fast-frozen foods of famous brands “Sanquan†and “Sea Overlord†were found to contain pathogenic bacteria. Staphylococcus aureus, they are "Sanquan Chow-tube dumplings (pork corn vegetable)" "Sanquan Chow-tube dumplings (Sanxian)" and "Sea Fighter classic packaged heart fish balls."
On November 16th, the Shang Tang Xiao Yun Tong Leek Pork Dumpling at Wan Chai Wharf at Wan Chai Wharf was recently identified as Staphylococcus aureus. However, a staff member at the Wanchai Ferry stated that his own product passed the test. Yesterday, the reporter visited and found that the “problem variety†dumplings at the Wanchai Ferry Pier are still sold in several malls in Shenyang.
Link to quick-freeze noodles rice foods to buy common sense â— see the refrigerated environment requirements,
If the storage conditions do not meet the requirements, the internal quality cannot be guaranteed.
â— Look at the outer packaging of the product. To choose a good packaging material and package the complete product, try to pick fresh ones.
â— Look at the appearance of the product, and purchase the quick-frozen rice products with normal appearance and good packaging.
â— After seeing the shelf life, after buying it home, it must be kept strictly in accordance with the storage conditions on the packaging.
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