How to reduce the death of rabbits in the long-distance transportation

Rabbits died due to improper feeding practices before transportation. After a long and bumpy journey, the animals suffered from stomach constipation and dehydration, which ultimately led to their deaths. In addition, stress-induced diarrhea resulted from mixed infections of *Pasteurella* and *Bordetella* bacteria, caused by overcrowding and high temperatures during transport. These conditions combined led to fatal outcomes. **Control Measures:** The affected rabbits were placed in a quiet cage and allowed to rest for one hour. Electrolyte solutions were added to their drinking water to help rehydrate them. Two hours later, a small amount of their original pelleted feed was given gradually. To prevent respiratory infections, 200,000 IU of penicillin and 1 ml of dexamethasone were administered intramuscularly every five hours. To reduce the risk of *E. coli* infection, ciprofloxacin hydrochloride was added to the drinking water (according to the recommended dosage) as a preventive measure. **Treatment Measures:** For aspiration-related issues, a combination of 200,000 IU of cyanine and streptomycin was injected intramuscularly along with dexamethasone. Severely affected rabbits received this treatment twice daily for five consecutive days. For stomach discomfort and constipation, one tablet of sulfamethoxazole and three tablets of rhubarb soda were given orally, along with anesthetic agents to ease the condition. For diarrhea, a rotating regimen of antibiotics was used: - Norfloxacin (2 tablets) combined with compound sulfamethoxazole (1 tablet), taken twice daily. - Compound sulfamethoxazole (1 tablet) with 3 tablets of another medication, also taken orally twice daily. In severe cases, a bolus injection was administered: 80,000 IU of gentamycin, 1 ml of dexamethasone, 2 ml of vitamin C, 2 ml of calcium gluconate, 1 ml of sodium bicarbonate solution, and 30 ml of 5% glucose saline. The mixture was infused over 25 minutes to stabilize the rabbit’s condition and support recovery.

Soy Lecithin Powder

Soy lecithin powder is a substance derived from soybeans that is commonly used as an emulsifier, stabilizer, and thickener in food products. It is a natural source of phospholipids, which are essential components of cell membranes. Soy lecithin powder is often added to chocolate, baked goods, and other processed foods to improve texture and prevent separation of ingredients. It is also used in the production of dietary supplements and pharmaceuticals. Soy lecithin powder is generally considered safe for consumption, although some people with soy allergies may need to avoid it.

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