Chicken manure is a high-quality organic fertilizer, containing approximately 1.63% nitrogen, 1.54% phosphorus (Pâ‚‚Oâ‚…), and 0.85% potassium (Kâ‚‚O). However, using it directly without proper treatment can be harmful to crops and the environment. When unprocessed chicken manure is applied to fields, it poses several risks. First, it may carry pathogens such as coliform bacteria and nematodes, which can spread diseases to plants and even affect human health through contaminated food. Second, unfermented manure can cause "burning" of seedlings due to heat generated during decomposition, especially when placed close to young roots. Third, harmful gases like ammonia and methane are released during decomposition, which can damage plant roots and soil structure. Fourth, the decomposition process consumes oxygen, leading to anaerobic conditions that hinder crop growth. Fifth, nutrients in raw manure are mostly slow-release or organic, making them unavailable to plants until decomposed. This reduces fertilizer efficiency. Lastly, unprocessed manure is bulky, low in active ingredients, and costly to transport and apply.
To maximize its benefits and minimize risks, chicken manure must be fully composted before use. Traditional methods like simple stacking take too long and often don’t break down all materials effectively. A more efficient solution is to use microbial fermentation agents, such as Golden Baby Starter, which accelerates the process and improves quality.
Golden Baby Starter is a natural compound fermentation agent developed in China, incorporating advanced microbiology technology from Japan and South Korea. It contains beneficial microorganisms like bacteria, fungi, yeasts, and actinomycetes, sourced from the deep forest soils of Changbai Mountain. These microbes have strong aerobic decomposition abilities, enabling rapid and efficient fermentation. The product meets national environmental and green agriculture standards and has been widely adopted across China, including in cities like Beijing, Shanghai, and Guangzhou, and is now expanding into international markets like the UK and Australia.
To use Golden Baby Starter, mix chicken manure with straw or sawdust in appropriate ratios. For every ton of material (about 2.5 tons of fresh manure), add 1 kg of starter mixed with 5 kg of rice bran or corn flour. Ensure the moisture level is around 60-65%, which can be checked by squeezing a handful of the mixture—no water should drip out. Maintain a temperature above 15°C, ideally around 70°C for optimal decomposition. Regularly turn the pile to ensure good aeration, as this helps prevent anaerobic conditions that lead to bad odors. The entire process usually takes 5–7 days. The finished compost will be dark brown, fluffy, and slightly earthy-smelling, rich in nutrients. It’s ideal for vegetables, cash crops, and nursery soils, significantly boosting their value. Once fully fermented, it should be applied in thin layers to avoid root burn.
1. Rich soy sauce fragrance, unique charm.
The soy sauce-flavored kimchi emits a mellow soy sauce fragrance. That unique taste is like a wonderful journey for the taste buds, making people intoxicated. 2. Rich in taste and distinct in layers. Every bite of kimchi brings a rich taste experience. It has both the crispness of kimchi and the richness of soy sauce. With distinct layers, it leaves a memorable aftertaste. 3. Traditional craftsmanship, carefully brewed. Inheriting traditional production techniques, carefully selecting high-quality ingredients. After a long period of fermentation and pickling, this deliciousness is achieved. 4. Versatile delicacy, freely matched. Whether it is paired with rice, noodles, porridge, or cooked together with meat, seafood, and vegetables, the soy sauce-flavored kimchi can add a unique flavor to dishes. 5. Nutritious and a healthy choice. Rich in various vitamins and probiotics. While enjoying the deliciousness, it also brings benefits to your health. 6. Convenient and fast, enjoy at any time. With exquisite packaging, it is easy to carry and store. Whenever and wherever you want to eat, you can easily taste this deliciousness. 7. Regional characteristics and cultural inheritance. The soy sauce-flavored kimchi carries the culture and tradition of the region. Let you feel different local customs while tasting delicious food. 8. Delicious temptation, hard to resist. That rich soy sauce fragrance and crisp taste make people unforgettable once tasted and become a regular on your table.
Soy Sauce Flavored Kimchi,Spicy Sauce,Kikyo Flavored Spicy Cabbage,Radish Flavored Spicy Cabbage
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