Breeding and management of breeding pheasants

1 stocking place

Stocking place. Slopes should be chosen so that water will not accumulate on rainy days. If the area is water, chicken droppings are mixed and the water is contaminated, the pheasant will become ill after drinking. There must be more trees and grass in the stocking areas. Luo Guangwen chose the tea forest so that the pheasants kept a distance from each other and could not see the opportunity to fight. Many grasses have more bugs and can be eaten by pheasants.

2 breeding density

Breeding density: 3 to 5 square meters to raise a pheasant. Pheasants kill each other terribly and their density cannot be too high. Places where pheasants are raised cannot have feathers, chicken feathers on the ground, pheasants will eat immediately, and feathers of other pheasants will be plucked. The approach taken is to cut the pheasant's tip from an early age and not allow it to develop a habit of fighting.

3 pheasant hatching

Pheasants hatched and should be fed indoors for nearly two months. At this time, keep warm. Then, they can be sold in outdoor venues for 4 months. The timing of stocking from indoor to outdoor: Choose on a sunny day, the temperature difference within a day cannot be large, and it is best not to rain in a week (a weather trend can be known to the weather station).

4 pheasant feeding

Feeding: After two months, feeds are not fed and they should be stocked, feeding only corn, wheat, barley and other grains. The pheasants raised in this way have a thin layer of fat under the skin and stew them with butter, which is very fragrant.

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