The leaves of the pepper curled and the plants shrivelled. They were infected with a virus disease and were caused by the spread of ticks. It is easy to occur in large areas. In the peak period of the flowering of peppers, after the infection of virus, the flowering was significantly reduced, the flowering and fruiting was quite serious, the fruit setting rate was low, the yield was decreased, and even the flowering results could not be obtained. Therefore, care must be taken to protect the plants. Specific prevention methods are:
Plants with roll leaf atrophy must be sprayed with 600-fold plant virus vaccine, 1000-fold worm-killed, 1500-fold Shennong chelating fertilizer mixture, or 600-fold Virus Bake, 1500-fold Broom, every 7-10 days. 800 times the soil expert mixture, even spray 2 or 3 times, evenly spray all the leaves, in order to start dropping drops is appropriate, that is able to restore normal growth and flowering ability. In the absence of atrophy, plants must be sprayed with 600-fold virus A and 1000-fold mixture of Lobben, or 600-fold plant virus vaccine, or 1500-fold farmland-muscle mixture every 10-15 days. 3 times, there will be no more leaf curling and plant shrinkage.
Monascus Red For Snack is a food colorant additive added into snack to make it look delicious. Our company produces the Monascus Red Powder by fermentation and refined extraction. The products' high purity will be significantly improved in the coloration of food.
If you want to know more about the products please click the product details to view parameters, pictures and other information about Red Monascus Pigment. Whatever you are a group or individual, we will do our best to provide you with accurate and comprehensive message about products.Monascus Red For Snack
Monascus Red For Snack,Monascus Red Powder,Red Monascus Pigment,Monascus Red Color
Guangdong Kelong Biotechnology Co., Ltd. , https://www.kelongfood.com