Do not eat into the microwave oven

1. Avoid heating the meat until it is half cooked and then heating it with a microwave oven: Because the bacteria will still grow in the half-cooked foods, when the microwave is heated again for the second time, it is impossible to kill the bacteria because of the short time. Frozen meat products must first be thawed in a microwave oven and then heated to a cooked food.

2. Avoid freezing meat that has been thawed in microwave ovens: After the meat is thawed in the microwave oven, the outside layer is actually heated at a low temperature. At this temperature, the bacteria can be bred. Stop but cannot kill live bacteria.

Meat that has been thawed in a microwave oven must be heated to full cooked if it is refrigerated.

3, avoid fried foods: due to high temperature oil splashes will cause fire. If inadvertently cause a fire in the furnace, do not open the door, but should first turn off the power and wait until the fire goes out before opening the door to cool down.

4, bogey overtime heating: food in the microwave thawing or heating, if you forget to remove, if more than 2 hours, you should throw away, so as not to cause food poisoning.

5. Avoid ordinary plastic containers: Use special microwave ovens to hold foods and heat them in microwave ovens. First, hot foods will deform plastic containers. Second, ordinary plastics will release toxic substances, contaminate food, and endanger human health.

6, avoid the use of metal utensils: Because into the furnace of iron, aluminum, stainless steel, enamel and other utensils, the microwave oven will generate electrical sparks and reflect the microwave heating, not only damage the furnace but also not cooked food.

7. Avoid use of closed containers: Wide-mouth containers should be used when heating liquids, because the heat generated by food heating in closed containers is not easily dissipated, and the pressure inside the container is too high, which can easily cause blasting accidents. Even when cooking shelled food, it is necessary to pierce the shell with a needle or a chopstick in advance to prevent it from bursting after heating, splashing the walls of the furnace, or splashing wounds.

8, avoid the micro-furnace in the bedroom: At the same time should be careful not to cover the heat sink on the microwave window grille.

9, avoid working for a long time in the microwave oven: After opening the micro furnace, people should be away from the microwave oven or the person at least 1 meter away from the microwave oven.

The following points must also be taken into account when using and maintaining the microwave oven:

1. The microwave oven should be placed in a ventilated place. There should be no magnetic material nearby, so as not to interfere with the uniform state of the magnetic field inside the oven cavity, and the working efficiency is reduced. Also leave TV and radio at a certain distance, otherwise it will affect the visual and audio effects.

2. When cooking food is not in the oven, do not work on electricity. Do not allow the microwave to run without load, otherwise it will damage the magnetron. In order to prevent momentary inattention resulting in no-load operation, a glass filled with water can be built in the cavity.

3. All metal utensils, bamboo utensils, plastics, lacquerware and other heat-resistant containers, with uneven glass products, should not be used in microwave ovens. Porcelain dishes cannot be inlaid with gold or silver lace. Containers containing foods must be placed on special plates for microwave ovens and cannot be placed directly in the oven cavity.

4. The heating time of the microwave oven depends on the material and the amount, and it is also related to the degree of freshness and moisture content of the food. Since various foods are heated for different times, it is advisable to use a shorter time when the heating time required for the food is not certain. After the heating, the heating time can be determined based on the raw and cooked food. Otherwise, if the time is too long, the food will become hard and lose its flavor, color and taste. According to the type of food and cooking requirements, adjust the timing and power (temperature) knob, you can read the instructions carefully to understand.

5. Shelled eggs, foods with sealed packaging cannot be cooked directly to avoid explosion.

6. The furnace door must be closed to ensure that the interlock switch and safety switch are closed. After the microwave oven is turned off, it is not appropriate to remove the food immediately. Therefore, there is still excess heat in the oven. The food can continue to be cooked. It should be taken out after 1 minute.

7. The furnace should always be kept clean. After disconnecting the power supply, wipe with a damp cloth and a neutral detergent. Do not wash, do not allow water to flow into the appliance.

8. Regularly check the door and door locks. If it is damaged or closed, stop using it to prevent microwave leakage. Should not be close to the microwave oven observation window to prevent eye damage due to microwave radiation. Should not be exposed to microwave radiation for a long time, to prevent the cause of dizziness, dizziness, fatigue, weight loss, hair loss and other symptoms, so that the human body is damaged.

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