On those sweltering summer days, if you're looking for a refreshing way to stay focused while working at your desk, consider adding a green plant to your space. One excellent choice is Azolla, a unique and attractive aquatic fern that brings a sense of freshness and tranquility. Though commonly referred to as "Azuma grass," it's actually a member of the Marsileaceae family, not Cyperaceae or Cyperus. This small, low-growing plant typically reaches heights between 10 cm and 25 cm, with upright, three-sided green stems. Its leaves grow in an umbrella-like shape at the top, giving it a striking and exotic appearance. Azolla thrives in warm, humid environments and is not frost-tolerant, making it ideal for indoor cultivation.
When choosing a pot, opt for ceramic or porcelain containers in shades of blue and white, which complement its natural green tones. To create a beautiful arrangement, select small clumps from mature Azolla plants and transplant them into your chosen container. Begin by filling the pot with a layer of well-draining soil, then place the selected clumps according to your design. Gently add more soil around them and press it down lightly. Finish by placing a layer of fine, loose soil on top.
To enhance the visual appeal, place some moss on the surface of the pot and press it gently into place. Water the setup using a spray bottle or by submerging the pot in water, ensuring even moisture without directly washing away the moss. Once properly watered, you’ll have a lush, vibrant display of greenery that adds life and energy to your workspace. Whether placed on a desk, shelf, or windowsill, Azolla makes a charming and easy-to-care-for addition to any indoor garden.
"Nutritional fortifier is the process of adding one or more nutrients, or some natural foods, to foods according to their nutritional needs to improve their nutritional value. Food processed by fortification is called fortification food. Added nutrients, or substances containing nutrients, are called food fortifiers. Nutritional fortifier can make up for the defects of natural food, is conducive to the balance of nutrition, but also can maintain the natural nutritional characteristics of food, but also can simplify the treatment of the diet, increase convenience.
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