As a user of Golden Baby, it's important to follow these guidelines when using the Jinbaoyu water-feed starter to ferment leeks in your feed process: 1. When adding vitamins to animal feed, make sure to use a variety of vitamin sources. A recommended dosage is 20g per 100kg of feed. This helps prevent vitamin deficiencies that could hinder growth and development. 2. For meat and vegetable-based fermentation, there's no need to remove bones from the meat. Simply mix them directly into the fermentation material. The mixture should include some base ingredients like rice or porridge, which support bacterial growth and improve the fermentation process. 3. When stacking or loading the fermentation pool, ensure it's sealed properly but avoid compacting the materials too much. This allows for proper air circulation and efficient fermentation. 4. Always reseal the container immediately after taking out any fermented feed. Leaving it open for too long can lead to contamination and reduce the quality of the product. 5. You can also ferment other by-products such as distiller’s grains or cassava residue. Mix them in equal parts with the leek-based materials, and follow the same preparation steps as outlined. Many users have reported excellent results with this method. 6. Regarding the usage and dosage of the final fermented product: For pigs, add 20%-30% of the fermented feed to their regular diet. For larger animals like cows, sheep, and poultry, you can increase the proportion to 40%-50%. When preparing complete feeds, consider the dry matter content. Roughage can be directly fed to ruminants, who often enjoy it and show improved growth rates. It can also significantly boost milk production in dairy animals. Additionally, you can incorporate 20%-30% of the fermented feed into full-price pig diets for better performance.
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