As a user of Golden Baby, it's important to pay attention to several key points when using the Jinbaoyu water-feed starter to ferment leeks during the feeding process. Here are some essential guidelines to follow:
1. When adding vitamins to animal feed, it's crucial to use a variety of vitamin sources. A recommended dosage is 20g per 100kg of feed. This helps prevent vitamin deficiencies that could hinder growth and development in your animals.
2. For meat and vegetable-based fermentation, there's no need to remove bones or raw meat. You can directly mix them into the fermentation process. However, it's important to combine these materials with other food sources like rice or porridge, as this creates a better environment for beneficial bacteria to thrive.
3. When stacking or loading the fermentation material into containers, make sure to seal the container properly but avoid compacting the contents too much. This allows for proper airflow and prevents unwanted bacterial growth.
4. Always reseal the container immediately after taking out any fermented feed. Leaving it open for extended periods increases the risk of contamination, which can spoil the batch and reduce its effectiveness.
5. In addition to leeks, you can also ferment other materials such as distiller’s grains or cassava residues. Simply mix them evenly and follow the same preparation steps as outlined above. Many users have reported excellent results from this method.
6. When using the final fermented product, the recommended dosage varies depending on the type of animal. For pigs, add 20%-30% fermented feed to their regular diet. For larger animals like cattle, sheep, and poultry, you can go up to 40%-50%. This fermented material can be used as a full feed supplement or mixed into dry feed. It’s especially loved by cows and sheep, and many farmers have noticed improved weight gain and milk production when using it regularly.
Saccharomyces boulardii (S. boulardii) is a probiotic yeast that is a variety of Saccharomyces cerevisiae (also known as baker’s or brewer’s yeast).1 It has been isolated from lychee and mangosteen fruit.2
The probiotic activity of S. boulardii ranges from improving gut barrier function, eradicating pathogens, producing antimicrobial peptides, stimulating the immune system, and inhibiting inflammation.3 Specifically, S. boulardii is used for the prevention and treatment of gastrointestinal tract disorders, including diarrhea symptoms.3
This article discusses the uses, side effects, and precautions of S. boulardii. It also covers what to look for in an S. boulardii supplement.
Dietary supplements are not regulated like drugs in the United States, meaning the Food and Drug Administration (FDA) does not approve them for safety and effectiveness before products are marketed. Therefore, when possible, choose a supplement that a trusted third party, such as USP, ConsumerLabs, or NSF, has tested.
Saccharomyces boulardii
Biodep Biotechnology Co. ,Ltd. , https://www.biodep.com