The difference between hazelnut and chestnut

Hazelnuts, also known as filberts or mountain chestnuts, are small, hard-shelled nuts with a rich, sweet aroma and a delicate pinkish powder-like texture when crushed. They are packed with healthy fats, making them not only delicious but also highly nutritious. Their high oil content helps the body absorb fat-soluble vitamins more effectively, which makes them an excellent choice for those who are weak, recovering from illness, or prone to feeling hungry. In traditional Chinese medicine, hazelnuts are believed to strengthen the spleen and stomach, boost energy levels, and improve vision. They are also thought to be beneficial for people with diabetes, night sweats, and frequent urination. However, it's important to consume them in moderation, as excessive intake may cause digestive discomfort. Chestnuts, on the other hand, are larger and have a sweet, aromatic flavor. Unlike hazelnuts, they have the lowest fat content among shelled fruits, making them a lighter option. They can be eaten raw, roasted, or used in a wide variety of dishes, including pastries, soups, and canned products. According to traditional beliefs, chestnuts are slightly cooling in nature and help nourish the stomach, strengthen the spleen, and support kidney health. Eating raw chestnuts is said to help relieve back and leg pain, as well as improve circulation. Their high starch content provides a good source of energy, while potassium supports heart health, and dietary fiber promotes digestive wellness. Chestnuts are also considered helpful in the management of kidney-related conditions. It’s important to note that both hazelnuts and chestnuts should be consumed in moderation. Overeating them—especially raw—can lead to indigestion, while eating too many cooked ones may cause bloating or food stagnation. People with diabetes should be cautious due to their natural sugar content and may want to limit their intake. Whether you're looking for a nutritious snack or a versatile ingredient for cooking, both hazelnuts and chestnuts offer unique benefits. Just remember to enjoy them in balance for the best results.

Pizza Oven

Pizza ovens, as the name suggests, are primarily used for baking pizzas. It not only ensures that the pizza reaches the ideal degree of doneness in a short time, but also makes the crust of the pizza crisp and keeps the interior soft and moist, thus enhancing the overall taste and quality of the pizza. In addition, the pizza oven also has a variety of functions, such as roast meat, roast chicken wings, roast steak, etc., so it is widely used in pizza shops, bakery shops, burger restaurants, western restaurants and other places.
The working principle of the pizza oven is mainly based on hot air or high temperature heat source to bake the pizza. Depending on the type of pizza oven, it works differently. For example, a traditional pizza cellar oven uses wood or coal as a heat source to bake the pizza over a high flame. Modern pizza ovens may use more efficient and environmentally friendly heating methods such as electric heating, natural gas or air heating principles. Regardless of the type of pizza oven, the core goal of the pizza oven is to ensure that the pizza is heated evenly for optimal cooking results.

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