Buying beef cattle requires careful selection to ensure healthy and productive animals. When you go to the market, start by looking for cattle with large mouths, wide nostrils, bright eyes, a longer body, thick legs, and a strong tail. These characteristics indicate good health, strong appetite, and resistance to diseases. Additionally, check the skin and hindquarters—look for light-colored, elastic skin, soft and plump hip fur, and a firm grip when touched. Such cattle tend to have more meat, grow faster, and offer better economic returns.
A successful feeding strategy involves the "three sets and three looks" method. First, assign a specific person to monitor the cattle. This helps in detecting any abnormal behavior early, allowing for timely intervention. Second, set a feeding schedule: feed the cattle at 5 a.m., 10 a.m., and 5 p.m., with an additional feeding at night if possible. Before each meal, give a small amount of hay, then mix in the main feed. After two hours, provide water again. In summer, adding a bit of salt can help prevent dehydration. The quantity of food during each feeding should not be overlooked. Third, observe the cattle’s condition—check their eating habits, examine their feces to assess digestion, and watch for rumination to ensure they are healthy and comfortable.
Proper management is crucial for the well-being of the cattle. First, in summer, keep calves in shaded, well-ventilated areas or under a pergola to avoid heat stress. In winter, ensure they are kept in a sheltered, sunny spot to stay warm. The barn must remain clean and insulated. Second, regularly brush the cattle to stimulate blood circulation and improve their overall health. Third, use short ropes to limit movement and encourage weight gain. Providing them with regular access to food will help them fatten up more efficiently.
Feeding should be done with fine grains and proper combinations. In corn-producing regions, corn stalks make excellent forage. In other areas, choose locally available grasses. The grass should be cut to about four inches in length, as finer grass is easier for cattle to eat and digest. The quantity and balance of these feeds should be carefully controlled. Newly purchased cattle may have been on a limited diet for a while, so overfeeding concentrates can cause digestive issues. Start with 1.5–2 kg of finely ground feed per day. A recommended mix includes 30% cornmeal, 60% wheat bran, 10% soybean cake, and 1–2% salt, all mixed with water. After 10 days, gradually increase the concentrate to 5–7 kg per day. Adjust the proportions based on seasonal changes, especially between winter and spring, to maintain optimal nutrition and growth.
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