In the summer, the sightseeing picking garden, especially the cherry picking garden, is the place people are most willing to go in their leisure time, and personally eats the cherries they have picked. This feeling is beyond words. However, if the picked cherries are frivolous, it will disappoint the pickers, and they will not visit again next time. Therefore, how to improve the quality of cherries so that sweeter cherries taste better is the key.
Some people may say that cherry sweetening is very simple, spray some hormones or growth regulators on it, this may improve the taste of the cherry, but the harm of hormones to people will follow. The so-called ecological organic cherries will no longer exist. So, how to make cherry ecologically sweet?
Cherry hi warm joy, afraid of fear of drought. In addition to doing a reasonable management of the cultivation, the use of Gumbel biosweetening colorants can play a key role. The golden treasure sweetening coloring agent is a pure microbial product, relying on microorganisms to improve photosynthesis, sugar, sweetening, without any hormones, environmental protection and safety. In the cherry, grape, strawberry, watermelon, tomato, pear, apple, apricot, plum, date, cantaloupe, melon and other fruits and vegetables can be used, but also significantly overcome the drawbacks of the previous use of hormones and growth regulators. The golden baby sweetener can make the cherry tree live in the environment of a large number of activated beneficial microorganisms, so that the absorption area of ​​the root can be expanded, the photosynthesis of the leaf can be enhanced, and the multiple trace elements required for the growth of the cherry can be supplemented. Not only can reduce the amount of fertilizer used, reduce costs, increase production, but also can significantly improve the quality of the cherries, improve sugar sweetness and color and can mention the morning market.
It can be used in the whole growth period of cherries. The early use can prevent falling flowers and fruit, and can overcome the physiological and environmental barriers such as low temperature and low light. In the middle and later stages, it can promote fruit enlargement and supplement the growth of cherries. Trace elements to prevent cracking. Improve cherry sugar 0.8 ~ 1.5 degrees, to promote early coloring of 10 to 15 days, dark and uniform color, while increasing the hardness of cherry, extended storage period. In addition, the use of the golden treasure biological sweetener in combination with the golden treasure microbial fungus will have a better effect, because a large number of beneficial microorganisms in the golden treasure microbial fertilizer rapidly spread in the soil in a geometric progression, and the metabolites of functional microorganisms can Improve the physical and chemical properties of soil, improve hydrophilicity, adsorption, enhance permeability and water retention and fertility, it also can strengthen the cherry stem tissue, effectively resist the invasion of diseases and insect pests, and enhance photosynthesis, maintaining a high sugar content state , In order to improve the quality of cherries, increase sugar content and yield. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Website: Taobao Website: http://shop35396982.taobao.com/
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