Hot pot dishes can be the reason to lose weight
1. Hot pot cuisine with low calories and balanced nutrition
The reason why hotpots can be included in weight-loss cooking is due to the combination of its rich vegetables and less oil-rich ingredients. Adding a delicious soup can have a feeling of fullness and reduce energy intake throughout the meal. In addition to the rich vegetables, with dairy products such as meat, fish and tofu, adjust the balance of food intake.
2. Warm soup with rich nutrition while having the effect of skin
Adjusting diet and nutritional balance and maintaining blood circulation are basic conditions for skin. A large number of ingredients in the hot pot include not only proteins that maintain skin elasticity, vitamins that enhance skin moisturizing effect, but also minerals that eliminate skin edema. Warm soup can increase body temperature and improve blood circulation, which is ruddy skin.
3. contains vitamins that promote fat burning
Hotpot cuisine contains three major nutritional elements. Rich in vitamins can promote the full burning of body fat, convert calories into energy, and avoid the formation of fat in the body.
Vitamin B1: Vitamins necessary for sugar metabolism. There are more salmon and pork.
Vitamin B2: Essential vitamins for fat metabolism. Spinach, mackerel, shellfish and other more.
Vitamin B6: Vitamins necessary for protein metabolism. Pumpkin, red pepper, hawthorn and other content in more.
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Parameters of U85:
Accuracy
±1 mm (0.04 inch)
Measuring Unit
mm
Measuring Range (without Reflection)
0.03-20m/0.03-30m
Measuring Time
0.1~3 seconds
Laser Class
Class II
Laser Type
620nm-690nm, <1mW
Size
41*17*7mm (±1 mm)
Weight
About 4g
Voltage
DC2.0~3.3V
Electrical Level
TTL/CMOS
Certifications
CE, FCC, RoHS, FDA
Operating Temperature
0-40 ℃ (32-104 ℉ )
Storage Temperature
-25~60 ℃ (-13~140 ℉)
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