Elimination of the method of accumulation of water in the fermentation bed
If the fermentation bed is used improperly, water accumulation will occur. Once the fermentation bed becomes stagnant, the temperature will be low, odor, anaerobic fermentation and certain economic losses. What can be done to remove the accumulated water in the fermentation bed? What?
Here's an introduction to the removal of stagnant water caused by the improper use of the Tycoon Dry Fermenter Bed:
1. Expand the area. For example, in order to save costs, many people raise more than the required number of pigs in a very small area, causing a large amount of pig dung and urine to accumulate on the bedding, so that it does not ferment, and even fermentation odor, the ecological environment is just out of thin air Therefore, it is necessary to expand the area of ​​housing.
2, reduce the number of pigs. The golden babe fermentation bed requires that the pig's rearing density should not be too high. Generally, 1.2 to 1.5 meters per pig is appropriate. The piglet may be appropriately increased in density.
3. Add fresh litter. Dry bedding is added to the bed where water accumulates. This not only absorbs moisture, but also increases the thickness of the fermentation layer, allowing the heat generated by the fermentation to accelerate the moisture in the evaporation bed.
4, remove the wet litter. Clearing out the mattresses that are too wet in the bed, drying and adding dry sawdust to the bed, the litter itself is wet. If it is still used as a mat layer, it will not be able to absorb water and moisture, so the use of dry Sawdust. Fresh sawdust is best dried in the sun (UV can be disinfected, reducing pig skin allergies)
5, increase the thickness, appropriate Jinbao fermentation auxiliaries;
6, plus impermeable layer. This phenomenon is more common in the south, where groundwater levels cause long-term low-level wetness and water accumulation is very serious. A layer of about 30-40 cm can be added above.
7, the bottom of the isolation layer.
8. Drill holes or scraps at the bottom of cement to build new sty pigs to meet the requirements of the better operation of the fermentation bed.
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