The key point of mushroom management during the fruiting period is to cut the membranes and sparsely buds.
When the mushroom buds first appeared, they cut the film in time and cut the plastic film around the mushroom buds with a razor blade to form a “moving door leafâ€. This will allow the mushroom buds to drill out smoothly and prevent large airflows from entering, thus avoiding excessive moisture loss from the culture material. Be careful not to cut the film when the mushroom bud touches or tops the plastic film, otherwise it will produce malformed mushrooms. After the mushroom bud was drilled, it was found that the clustered mushroom buds (2 to 3 or more mushroom buds squeezing together) should be sparsely budded and cut off with the tip of the mushroom buds on the edge. If the operation is inconvenient, only the caps of other mushroom buds can be cut off, leaving only one well-formed mushroom bud.
The purpose of the bud is to cultivate a large, fleshy mushroom bud. The means of budding is to cool down. Mushroom buds grow rapidly at temperatures between 15 and 22°C, and their growth slows at temperatures around 14°C. The temperature can be reduced to 12 °C, or even 8 °C, to achieve the purpose of buds. With short direct light and low air humidity, it helps buds. The temperature of 15°C can continue for 7 days to achieve budding
Our Honey include polyflora honey, Acacia Honey, sunflower honey, buckwheat honey, linden honey, Vitex Honey etc. Our
main clients are come from EU and some other countries. Usually they like the package as iron drums with 290 kgs. However, we have IBC tank also, it can load 1400 kgs for net. Our raw honey purchased from bee keeper directly, so that we can control the quality very well. We can supply different type of honey according to your required parameters and package also.
Honey
100% Pure Honey,Mixed-Flowers Honey,Polyfloral Honey,Acacia Honey,Multi-flower Honey,Chaste Honey
Easy Food (Jiaxing) Co., Ltd. , https://www.jxeasyfood.com