Problems to Be Paid Attention to in Fertilizing Crops Protected with Vegetables

Vegetable shelters include greenhouses and greenhouses. Because the environmental conditions and planting methods in protected areas are different from those in open fields, the fertilization techniques are different from those in open soil.

(1) Due to the high use efficiency of soil in protected areas, vegetables take away a lot of nutrients from the soil each year. Therefore, the amount of fertilizer should be increased, and the various nutrients that have been taken away from the crop should be reasonably returned.

(2) When fertilizing, it is necessary to prevent uncoordinated soil nutrients, soil salt accumulation, soil acidity and alkalinity disorders caused by unreasonable fertilization, and to use as little fertilizer as possible.

(3) Combining cultivation measures to effectively determine the application method of fertilizers, minimize the accumulation and loss of fertilizers in the soil, and increase the utilization of fertilizers.

(4) Pay attention to balanced fertilization, place NPK and various trace element fertilizers in the same important position, enhance the immunity of crops, and reduce the occurrence of pests and diseases.

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