Early eggplant seedlings mainly control soil-borne diseases such as damping-off, blight and sclerotia. Seedbed soil was disinfected, and 50 kg of seedbed soil plus 20 g of 68% Jinlei water dispersible granules and 10 ml of 2.5% Silay Suspension were mixed with the soil to mix and hold the nutrients, or spread the seedlings. Spraying 0.1%-0.2% potassium dihydrogen phosphate, 0.05%-0.1% calcium chloride, etc. at the seedling stage to increase the disease resistance of the seedlings. After emergence, at the early stage of disease, spray 58% metalaxyl MnZn WP 500 times and 64% WP WP 500 times to prevent damping-off; spraying 70% thiophanate-methyl 800 times to prevent and cure Blight; Found that Sclerotinia, can be used 50% acetaminophen WP 1500 times, or 50% nellikon wettable powder 1000 times liquid control.
Overwintering eggplant cultivation, prevention and treatment of bacterial leaf spot, can be used to kill 600 times WP 600 times, bacterial spirit, 47% Garnett WP spray.
Whether it is wintering cultivation or early spring nursery, because January is the lowest temperature in a year, we should pay attention to keep warm, dehumidify, in addition, with potassium dihydrogen phosphate + brown sugar spray cold, 68% Jinlei powder 600 times liquid leaching Irrigation, 68.75% easy to protect 600 times liquid spray cold damage.
Carrot is a kind of vegetable which is rich in nutrition and easy to process. The raw materials are bright red, the section yellow core is small, and the luster is not damaged. Processing should be selected one by one, cut off the non-edible parts, wash 2 to 3 times, according to the requirements of cutting into various shapes, such as block, sheet, stripe, dice, round pattern, stripe pattern, etc. the remaining material is generally processed into dice. The products used for export should be removed according to the requirements of merchants, and the peeling machine can be used for mass production. The processed products are blanched for 1-3 minutes in the hot water of 100 C in the basket. The blanching degree should be strictly controlled. If the blanching is excessive, the products will become soft and discolored, which will affect the quality of the products. After blanching, chill to below 10 C, drain on the vibrating drainer, freeze in the quick freezing device for 10 minutes, and pack quantitatively and refrigerate. Customers who need to freeze Diced Carrots can contact us at any time.
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