First, the symptoms of tomato poisoning often manifested as leaf up curling stiffness, texture (vein veins) thicker, damp, progressive. However, the symptoms of tomato virus disease are not progressive, manifested immediately after the onset of disease, and the leaves curled like needles. Tomato hormonal poisoning is often manifested in the greenhouse as a weak plant leaf curl, more flowers, the more curling. Tomato virus disease does not show the more curled and heavier symptoms. Tomato hormonal intoxication leaves the leaves unchanged or become greener when the leaves shrink and curl. Tomato virus disease, on the other hand, showed symptoms of yellowish yellow color in the leaves. The sooner tomato is planted, the higher the temperature is, and the greater the possibility of hormonal intoxication, the longer the vegetable growers are prevented from becoming leggy. The seedlings begin to use chlormequat, auxin, and dwarfism, and a large number of hormones are accumulated in the plants. There are performances. Once you spend, the symptoms will show up immediately.
Second, control methods Hormone poisoning with Kang Fengsu 5 ml water 12.5 kg spray. Every 4 days, spray with the same concentration of drug solution once again, or use Life One to follow the instructions. In the later stage of hormone poisoning, spray 5 to 7 ml of 2,4-D to 12.5 kg of water, spray once every 5 to 6 days, and spray 3 to 4 times, or use the No. 1 of life to spray according to instructions.
In Ethanol & Alcohol production process, the starches from agricultural products are converted in fermentable sugars with the help of enzymes. Lignocellulosic materials can be used to produce alcohol which is a kind of alternative energy that can replace the limited oil resources. Biomass based ethanol production is mainly composed of 2 steps: cellulose from lignocellulosic biomass is hydrolyzed to produce reduced sugar and reducing sugar is fermented to produce alcohol. Enzymatic hydrolysis of biomass will become the main means of future development because of its low energy consumption, product specificity and conforming to the government's environmental protection policy. Sunson Group supplys Xylanase, Pullulanase, Protease and Amylase for the ethanol & alcohol industry.
Ethanol is made from various agricultural products including corn, cereal and tapioca etc. During ethanol production process, the starches in these agricultural products are converted into fermentable sugars with the help of enzymes. These fermentable sugars are then fermented into ethanol by yeasts. Specifically, the ethanol production process includes four stages: starch liquefaction, starch saccharification, protein and non-starchy polysaccharides hydrolysis, and fermentation.
Benefits:
Promote the growth and reproduction of yeast
Improve the efficiency of fermentation
Promote the utilization of raw materials
Increase the starch conversion rate
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
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Sunson Industry Group Co., Ltd , https://www.sunsonchinaenzymes.com