Spraying vinegar on vegetables can improve quality, increase yield, and control pests.
Improve the quality of vinegar in addition to containing more acetic acid, it also contains amino acids, glycerol and other compounds. After being sprayed on the leaves of vegetables, these substances can be absorbed into the plant body to increase nutrition, accelerate the formation of chlorophyll, increase the photosynthetic efficiency, and promote metabolic activity in the body, improve the absorption capacity and resistance of vegetables, make vegetables grow vigorously, and improve quality. .
The surface of the vegetables after the vinegar is sprayed is acid, which can kill or inhibit the growth of diseases and insect pests that do not prefer the acidic conditions. Such as 200 times vinegar liquid on Chinese cabbage soft rot control effect can reach more than 65%, tomato virus disease control effect of up to 56-74%; 300 times vinegar liquid control effect of pepper virus disease is 64 -90%, after spraying 300 times vinegar in cabbage for one day, the control effect on aphids can reach 47%. In addition, the use of vinegar, dimethoate, and extinction can increase the control effectiveness of these two pesticides by 10%.
Increase the yield of eggplant vegetables starting from 1-2 days after colonization, spray once every 7-10 days, spray 3-5 times 300 times vinegar solution, eggplant, pepper can increase production by more than 10%, tomato can increase production 12%-35%, and fruit vitamin C content increased significantly. Before flowering and fruiting, the cucumber is sprayed with 0.5 kg of vinegar and 50 kg of water, which can increase production by 18%-20%. When the Chinese cabbage is grown on small plates, the application of 0.5 kg of vinegar to 100 kg of water can increase production by 8%-10%. In addition, in cabbage, spinach, spinach, watermelon, pumpkin, and potato, from the beginning of seedling stage, spraying once every 7 days or so, even spraying 2-3 times 300 times vinegar, the effect of increasing production is very obvious.
It is worth noting that: (1) vinegar liquor should not be mixed with alkaline detergent, alkaline pesticides, and ash, etc. in order to avoid acid and alkali neutralization and failure; (2) to master the spray concentration and spray times, generally low temperatures When the concentration is 100-300 times, the temperature is appropriate, when the temperature is high, the concentration is preferably 500 times, the spray is applied 7-10 days, and the spraying frequency is 2-5 times; (3) The vinegar should be sprayed. As early as possible, the general vegetable planting can be sprayed for the first time, and spraying in sunny days is preferred.
Goji seed oil contains as much as 68.3% of linoleic acid and 2600 mg/kg of β-carotene, the highest among the existing vegetable oil. It can also be used for medical purpose.
The extraction rate of lycium seed oil through super-critical fluid (CO2) extraction is about 15%, highly pure and without additive and pigment.
Our products have passed the analysis test of the state quality supervision department and the designated department of the importing countries. All indicators have met the standard relevant to vegetable grease before the product is allowed into relevant markets.
The company has completed HACCP verification and passed ISO9001 certification, in addition, for the world market, it has got the European Union EEC2092/91, ECOCERT organic certification and USDAs National Organic Program (NOP) certification.
Function of Goji Seed Oil
1. Disease Treatment
2. Skin Whitening
3. Freckles Reducing
4. Sex Hormone Increasing
5. Eye Care
Goji Berry Seed Oil,Wolfberry Seed Oil,Goji Berry Wolfberry Seed Oil
NINGXIA LOVE GOJI SUPPLY CHAIN CORPORATION , https://www.gojiscm.com