Peanuts are a nutrient-dense food, rich in healthy fats and high-quality protein. The protein content in peanuts is comparable to that of animal-based proteins, and it even surpasses that of milk, pork, and eggs. What’s more, peanuts are cholesterol-free, making them a heart-healthy choice. In terms of plant-based proteins, peanut protein ranks just behind soy protein in nutritional value. Throughout history, peanuts have been an essential part of human diets around the world. One popular way to enjoy them is by making spiced peanuts, a traditional snack that offers a savory, aromatic flavor. However, homemade versions can be time-consuming to prepare and difficult to store for long periods. To address this, soft-packaged spiced peanuts have become a convenient and practical option—offering a unique taste, long shelf life, portability, and ready-to-eat convenience.
The recipe includes: 0.2% star anise, 0.1% pepper, 0.1% cinnamon, 0.1% galangal, 3% salt, 1% old loquat, 0.4% monosodium glutamate, and 1% sugar.
The production process follows these steps: peanuts are first selected, then cleaned, blanched, pickled with the seasoning mix, sealed in bags, sterilized, cooled, insulated, and finally inspected before being packaged as finished products.
Key operational points include: using fresh, clean peanuts without mold or impurities; blanching them in boiling water for three minutes; marinating the peanuts in the seasoned sauce for 2–4 hours; weighing and packaging according to specifications, followed by vacuum sealing at a pressure of 0.09 MPa and heat sealing at 30 kV; and sterilizing the sealed packages in an autoclave at 121°C for 30 minutes.
Quality standards are strictly maintained. Sensory criteria include a distinctive spicy aroma, a balanced flavor, and intact peanut kernels without any broken pieces. Physical and chemical requirements specify that solids should be no less than 90%, with standard package sizes of 200g or 500g per bag. Heavy metal limits are set at ≤0.5 ppm for lead (as Pb) and ≤10.0 ppm for copper (as Cu). Microbiological standards must meet commercial sterility requirements to ensure safety and longevity.
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