Pulse harvester using technology

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1. Land leveling: Before planting, it's important to level the field as much as possible. Uneven ground can cause the harvester to move unevenly, leading to inefficient harvesting and potential crop loss. A smooth surface ensures the machine operates more effectively and reduces damage to the plants.

2. Optimal plant spacing: Maintaining a row spacing of around 35cm is ideal for maximizing seed density per acre. This helps ensure enough seedlings grow, which in turn increases overall yield. Proper close planting also helps control the growth of lower soybean branches, allowing most of the pods to be harvested at once and reducing waste during the process.

3. Expanding field dimensions: It’s beneficial to make the field wide enough to match the width of the harvester. This allows the machine to move smoothly without tilting or veering off course, which can damage stems and lead to unnecessary loss. Larger fields also mean fewer turns, making the harvesting process more efficient and reducing waste.

4. Choosing high-stem soybean varieties: High-stem varieties are easier for the harvester to collect, as they stand upright and are less likely to fall over. This makes the harvesting process smoother and minimizes the risk of uncollected beans, thus reducing waste.

5. Adjusting the mechanical wind: Slightly reducing the fan speed can help minimize bean loss due to excessive blowing. However, the airflow should not be too weak, as this could leave green beans uncleaned, affecting the quality of the harvest. Finding the right balance is key to optimizing both efficiency and cleanliness.

In summary, these practices—land leveling, proper planting density, field layout, variety selection, and fan adjustment—can significantly improve the efficiency of soybean harvesting and reduce waste. By paying attention to these details, farmers can achieve better yields and more sustainable farming operations.

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