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As soon as winter arrives, many people like to use cups to drink tea. However, insulation cups are actually not good for health. In particular, it is not appropriate to use water with excessively high water temperature. If you take a hot cup for a “boringâ€, the tea soup is dark and the tea tastes bitter and astringent.
Seek truth
Teapots, ceramic cups, glasses, etc. These tea sets are loved by the tea lovers, but they not only look elegant, but also drink tea. The true value is still the bubble tea. As for the mug, occasionally use it for a short time. Do not use it as a tea set.
Principle
Nutritionist said that tea is rich in protein, fat, sugar, vitamins and minerals and other nutrients, including tea polyphenols, tannins, tea pigments, etc. also have a certain degree of medicinal effects, so the tea can be described as natural Health drinks. Why shouldn't you use higher temperature tea or use a mug to make tea? In fact, the reason is very simple, because if the tea is soaked in high-temperature water for a long time, it is like warm boiling, tea polyphenols, tannins and other substances will be leaching a lot, so that the tea is heavy in color and has a bitter taste. At the same time, a very high water temperature will also quickly evaporate the aromatic oils in the tea, reducing the clear scent of the tea. In addition, vitamin C and other nutrients will be destroyed when the water temperature exceeds 80°C, and health care value will be greatly reduced.
Therefore, it is not advisable to use a warming cup to make tea. If you want to drink hot tea, you can use teapots such as teapots or ceramic cups to make tea. After the tea is soaked, it can be poured into a warming cup. If the tea soup has a high quality requirement, it should be ready to drink immediately.
Remind
Brewing different teas requires different water temperatures:
1. The average tea water temperature is preferably 70 °C -80 °C.
2.Xinyang Maojian, Xihu Longjing, Dongtingshan Biluochun, etc. in green tea are made from multiple shoots and brewed with water at a low temperature of 70°C to 80°C. The best ones are Tieguanyin and Wuyiyancha in oolong tea and post-fermented. Pu'er, with high temperature 90 °C -100 °C water brewing is appropriate. For brewing black tea, 80°C-90°C water can be used.
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