Disinfection measures and precautions

Introduction: Disinfection is often used in the actual production process. Rational application can effectively reduce the presence of pathogenic bacteria and purify the environment.

Disinfection is often used in the actual production process. Rational application can effectively reduce the presence of pathogenic bacteria, purify the environment, reduce the occurrence of diseases, and increase economic efficiency. However, many farmers tend to rely too much on disinfection. In any case, the first thing that comes to mind is disinfection, but they do not know that proper disinfection has unreasonable effects but has side effects. The Institute of Livestock and Poultry Disease Prevention and Control in Jinan has summarized the actual situation over the years and reached the following conclusions:

1, chicken farmers like to use cheap lime as a disinfectant, spread directly on the floor of the egg house, which is unscientific. Because lime is spread on the ground of a dry chicken house, it will irritate the upper respiratory tract of chickens and cause respiratory diseases, such as being trampled by chickens. It will also erode the toes and cause them to be injured. More severely, layer hens often suffer from calcium deficiency due to high yields. Seeing that lime will be heavily foraging, quicklime reacts with water in the chicken's stomach to produce strong alkaline substances and emits a lot of heat, which damages the tissues of the digestive tract and causes inflammation, edema, or ulceration. It even causes perforation of the hernia sac and muscle and stomach. Causes the chicken to die. In short, use dry lime to disinfect the laying sheds. If it is used, add 10% to 20% lime milk spray on the ground to disinfect.

2. It is forbidden to use the disinfectant directly for chicken reference. Disinfectants don't recognize that if they enter the digestive system of chickens, almost all bacteria, regardless of harmful or beneficial bacteria, are killed, often causing indigestion and causing a series of problems.

3, do not use disinfectant with chicken spray disinfection, purification of chicken house air, spray water and spray disinfectant effect is quite. In addition, once the disinfectant enters the chicken's respiratory system, it can easily cause irritation to the mucous membrane and cause disease.

4, drinking water disinfection needs to stand for 3 hours above the chicken for drinking.

5, a variety of disinfectants need to be used interchangeably to improve the disinfection effect.

6, water lines, water facilities need regular disinfection.

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