On December 20th, one day after the winter solstice, the new national standard for quick-frozen food will be officially implemented. Staphylococcus aureus, which previously led to the “bacterial door†of frozen food, will be changed from “not detected†to “limited detection†in the new national standard.
In the winter solstice season, the Chinese people have the habit of eating dumplings. In the past years, it was the peak season for the consumption of frozen dumplings. However, because the well-known frozen food brands have been recruited on the bacteria door, although the major supermarkets have hit the price war to grab the market, the sales performance still encounters Waterloo.
It can be seen that consumers' trust in a commodity is very fragile. Many times, a food* can break their trust and cause a food company or even an industry to be hit hard. Therefore, the production of safe food that truly allows consumers to eat with confidence is the foundation of the company's survival.
Producing safe food is inseparable from strict disinfection and sterilization measures.
Shanghai Kangjiu Disinfection Technology Co., Ltd. Engineer Zhou said that domestic food companies pay more and more attention to the disinfection and sterilization work in the production process, but they often neglect the disinfection of air in the process of cooling, filling and in-packaging, which leads to food being affected. Secondary pollution.
Because traditional UV, ozone and other disinfection methods cause harm to the human body, it is recommended to use the food dynamics (NICOLER) disinfection technology in the employee's operation workshop.
The food dynamic disinfection adopts Zui's new NICOLER three-stage bidirectional plasma electrostatic field working principle, which uses high-voltage DC pulse to generate a reverse electric effect in the plasma electrostatic field, generates a large amount of plasma to decompose and kill bacteria, and then passes through filters, electrostatic networks, etc. The secondary sterilization of the components, a large amount of plasma quickly covers the surface of pipes, tools and other objects, inhibiting the growth and reproduction of bacteria, so that the controlled environment reaches the "sterile dust-free" standard.
The technology can realize the man-machine operation in the same field. When the air is disinfected, the personnel do not need to leave the disinfection site, not only kill harmful bacteria and bacteria in the air, but also effectively kill the bacteria (metabolism) and ensure the food in the production process. It is protected from secondary pollution of bacteria in the air, preventing the total number of colonies from exceeding the standard and extending the shelf life.
Safe food is produced, and the company should take the lead in responding to food safety. For consumers, only products that are truly safe, hygienic, healthy and environmentally friendly are good products they trust.
In the winter solstice season, the Chinese people have the habit of eating dumplings. In the past years, it was the peak season for the consumption of frozen dumplings. However, because the well-known frozen food brands have been recruited on the bacteria door, although the major supermarkets have hit the price war to grab the market, the sales performance still encounters Waterloo.
It can be seen that consumers' trust in a commodity is very fragile. Many times, a food* can break their trust and cause a food company or even an industry to be hit hard. Therefore, the production of safe food that truly allows consumers to eat with confidence is the foundation of the company's survival.
Producing safe food is inseparable from strict disinfection and sterilization measures.
Shanghai Kangjiu Disinfection Technology Co., Ltd. Engineer Zhou said that domestic food companies pay more and more attention to the disinfection and sterilization work in the production process, but they often neglect the disinfection of air in the process of cooling, filling and in-packaging, which leads to food being affected. Secondary pollution.
Because traditional UV, ozone and other disinfection methods cause harm to the human body, it is recommended to use the food dynamics (NICOLER) disinfection technology in the employee's operation workshop.
The food dynamic disinfection adopts Zui's new NICOLER three-stage bidirectional plasma electrostatic field working principle, which uses high-voltage DC pulse to generate a reverse electric effect in the plasma electrostatic field, generates a large amount of plasma to decompose and kill bacteria, and then passes through filters, electrostatic networks, etc. The secondary sterilization of the components, a large amount of plasma quickly covers the surface of pipes, tools and other objects, inhibiting the growth and reproduction of bacteria, so that the controlled environment reaches the "sterile dust-free" standard.
The technology can realize the man-machine operation in the same field. When the air is disinfected, the personnel do not need to leave the disinfection site, not only kill harmful bacteria and bacteria in the air, but also effectively kill the bacteria (metabolism) and ensure the food in the production process. It is protected from secondary pollution of bacteria in the air, preventing the total number of colonies from exceeding the standard and extending the shelf life.
Safe food is produced, and the company should take the lead in responding to food safety. For consumers, only products that are truly safe, hygienic, healthy and environmentally friendly are good products they trust.
ID15mm, 22mm
Tube length:1.2m,1.6m and any tube length can be customized
Choices in Circuit Styles: Adult and pediatric expandable, corrugated smoothbore circuits.
Choice in accessories:masks,elbows,wyes,filter,gas line,breathing bags.
breathing series procuct description,breathing series procuct type,breathing series product health
Suzhou Xuanweicheng Biotechnology Co., Ltd , https://www.xwc-medical.com