Milk and soymilk are rich in many nutrients and are beneficial to humans. However, the investigational milk is suitable for men to drink. Soymilk is more suitable for women. Especially for yellow-skinned Chinese, soymilk is more suitable. For women between the ages of 30 and 45, gynecological diseases occur frequently, breast tumors, uterine fibroids, and ovarian cysts. These diseases are closely related to changes in estrogen levels. Drink soy milk more at this stage. why?
Fresh soybean milk is recommended by our nutritionists as an ideal food for preventing and treating diseases such as hyperlipidemia, hypertension, and arteriosclerosis. Drinking fresh soya milk can prevent iron deficiency anemia. Soymilk is more effective than milk for the nursing of anemic patients. Supplementing plant protein with drinking soy milk can increase people's resistance to disease, thereby achieving anti-cancer and health effects. Long-term adherence to drinking soy milk can prevent asthma.
(A) Soybean Milk --- Cardiovascular and Cerebrovascular Health Care Solution
As a daily drink, soymilk contains special health care factors such as soya saponin, isoflavones, and soy oligosaccharides that have significant health functions. Drinking plenty of fresh milk can prevent Alzheimer's disease. Changyin Soymilk can maintain normal nutritional balance, fully regulate the endocrine system, reduce blood pressure, blood lipids, reduce cardiovascular burden, increase heart vitality, optimize blood circulation, protect cardiovascular, and there is Pingbu liver and kidney, anti-cancer, enhance immunity, etc. Efficacy, so scientists have called milk as "cardiovascular health care fluid."
(b) Soybean milk and diabetics
Diabetes is mostly caused by long-term accumulation of unscientific diets. Improper diets often affect the absorption of magnesium, phosphorus, copper, zinc, chromium, cobalt, and barium, leading to diabetes. Recently, some foreign scholars have confirmed that soymilk drinks have a hypoglycemic effect. Soymilk is an extremely valuable food for diabetics because intake of soy-rich foods rich in water-soluble fiber in diabetic patients can help control blood sugar.
(C) fresh milk is more suitable for women beauty
Scientific research believes that the passage of female youth is closely related to the reduction of estrogen. Modern nutrition research believes that fresh soy milk contains not only phytoestrogen but also soy protein, isoflavones, lecithin and other substances. It also has a certain preventive effect on certain cancers such as breast and uterine cancer, and is a natural estrogen. Supplements. At the same time, soymilk also contains a phytoestrogens â€œdaidzein,â€ which is not found in milk, and it regulates the functions of the female endocrine system. Drinking 300 to 500 ml of fresh soy milk every day can significantly improve women's mentality and physical fitness, delay skin aging, and achieve beauty and beauty.
Soymilk is not only cheap. For many middle-aged and elderly people, especially those with high blood pressure, high cholesterol, and cerebrovascular disease, drinking soy milk is more beneficial to health. Soymilk fat contains fatty acids and soya oleic acid, which can lower blood cholesterol and prevent arterialization. Milk fat can promote arteriosclerosis, more iron in milk, easy to absorb and use, but also suitable for children and iron deficiency anemia patients drink. In addition, the soybean glycemic index is 15% and milk is 30%. This is safer for those who are obese and those with high blood sugar.
The UN International Conference stated that milk contains lactose, and that two-thirds of the worldâ€™s people do not absorb lactose. In Asia, 70% of yellow people do not absorb lactose. We are yellow people. Some people drink milk, but they do not absorb much. The largest amount of milk absorbed is white people.
As a result of the Beijing survey, 40% of people do not absorb lactose. As a result of the national census, the best absorption is in Guangdong. What are the advantages of milk? Soymilk contains oligosaccharides, which absorb 100%.
There are no anti-cancer substances in milk, and there are five anti-cancer substances in soymilk. Among them, isoflavones are particularly used for the prevention and treatment of breast cancer, rectal cancer, and colon cancer, so the most suitable type for our yellows is soy milk. I do not oppose everyone drinking milk, but we must drink soy milk in order to prevent cancer. Some people stopped milk to drink soy milk. This method is not necessarily good either. Milk can be followed by drinking, but also add some milk.
Therefore, people often say: milk benefits men, milk and beneficial women.
Collagen is a triple helical protein which can be considered as the bio-glue inside our body; in fact, animal glue can be obtained by boiling the animal skin. Collagen, a major component of connective tissues, exits in the extracellular space of these tissues which are the key reinforcing and bonding materials for all tissues and organs throughout our body, forming rigid structures as such bone, semi-rigid tissues such as cartilage, or soft tissues such as muscle, tendon, skin, ligaments, and cell membranes, etc. There are different forms (fibrillar and non- fibrillar) and types of collagens in the body; Type 1 being the major type constitutes over 90% in our body and is the major component in skin, tendon, vascular ligature, organs, bone (main component of the organic part of bone). Because collagen is an essential building material of all tissues and organs, it has many medical uses, such as in cardiac (hear) applications, cosmetic surgery, bone grafts, tissue regeneration, reconstructive surgical uses, and wound healing care.
Collagen is created inside fibroblast cells, and this process is needed to support the creation and repair of the body`s connective tissues. However, the biological process starts to breakdown when we are aging, normally after we reach the age of late 20s or early 30s. Because collagen from natural sources such as animal, fish scales or plant contain essentially the same amino acid compositions (glycine, proline, alanine, hydroxyproline, glutamic acid, arginine, aspartic acid, serine, lysine, leucine, valine, threonine, phenylalanine, isoleucine, etc.) as human collagen, supplement the body with the natural collagen, either by dermal application or through oral ingestion, can help rejuvenate collagen creation process to support the repairing of aging connective tissues in our body, particularly those in our skin, and to reverse or slow down the aging process for a more youthful appearance.
Hydrolyzed Collagen,Fish Collagen,Collagen Food,Collagen Cosmetic
Nanjing Sunshine Biotech Co., Ltd , https://www.sunshine-bio.com