Ginger must be anti-spot disease

Ginger spot disease mainly damages the leaves, showing a spindle-shaped or oblong, yellow-white, small lesions, 2 to 5 mm long, and the lesions are thin and brittle in the middle, easily broken or perforated. When the condition is serious, the leaves are covered with spots, such as starry spots, so it is also known as Baixing disease. The diseased part can be seen as a small needle-point, conidiospore.

Prevention methods are as follows:

1. Agricultural control: implement crop rotation to avoid continuous cropping; do not grow on low-lying land, pay attention to drainage of drains, clean garden work; prevent partial application of nitrogen fertilizer, increase application of phosphorus and potassium fertilizer and organic fertilizer, and promote healthy growth of plants.

2. Chemical control: In the early stage of disease, use 70% thiophanate-methyl WP for 1000 times, add 75% bacteriostatic WP 1000 times, spray once every 7-10 days, spray 2~ 3 times.

Sushi ginger: Established in 2005,the  agricultural product deep processing department  covers an area of 230 acres, based on the Japanese sushi series, the domestic traditional Pickled Garlic, cucumber and radish series deep processing, to create a multi-variety  international professional cuisine manufacturer. After years of development, it has successfully achieved an average annual export more than 10,000 tons, and has become  leading company in export of pickled products. The company introduces advanced equipment such as slicers and X-ray foreign body detectors from Japan, with an annual production capacity of more than 30,000 tons, which fully meets needs of different customers for quality and delivery time. The pickled products have obtained HACCP, HALAL, BRC, Kosher and other international mainstream certifications. They are exported to more than 100 countries and regions such as Japan, the United States, and the European Union etc. ,and has been widely welcomed by domestic and foreign markets. 

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Pickled Vegetables

Pickled Ginger Vegetables,Pickled Garlic Vegetables,Pickled Radish Vegetables,Pickled Cucumber Vegetables

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