Processing technology of low sugar strawberry fruit

(1) Raw material selection: Select fresh and full, no spots, wormholes, mechanical injuries, severe deformities, mildew, spoilage, nine mature, red or light red fruits.
(2) Washing: The sediment, pesticide, and other residues attached to the strawberry surface are washed away with running water.
(3) To remove the bracts and put: Remove the bracts and hands by hand.
(4) Cut half: Use a stainless knife to split the strawberries in two.
(5) Hardening: Strawberry pieces were immersed in a 7% calcium chloride solution for 5 hours.
(6) vacuum maceration sugar: the first use of 40% sugar liquid, in the 0.08 ~ 0.086 MPa vacuum conditions, vacuum processing for 20 minutes, remove and put at room temperature for 20 to 24 hours; the second time using 45% The sugar solution was evacuated for 15 minutes. The third evacuation was performed. The evacuation solution was 50% sugar solution and the evacuation time was 30 minutes.
(7) Drying: Baking at 60-70°C.
(8) Vacuum packaging: The vacuum degree is 0.07 MPa.

That year, hot strips were popular. Once teachers came in, they could ask about the taste of hot strips. For some reason, they felt good when they smelled it. It was like a bag. So slowly fell in love with the taste of hot strips, after a semester of eating irremediable, even in the morning when I eat breakfast, I will add a package of hot strips in the big cake, bite, oil slowly left, but also very consciously stretched out the tongue to lick, the heart is still delicious that how can there be such a delicious food ah! So unconsciously eating for a semester, after coming home from vacation, I found that my face had begun to grow acne. At first, I had not noticed it. First, I grew up on my forehead, then on both sides of my cheeks. I slowly dared not look in the mirror, and finally I dared not go out. Later, the family worried about my face, all kinds of prescriptions, all kinds of hospital medicine I almost vomited, the hospital inspection said that too much junk food to eat "poisoning" too deep, must be slowly recuperated, and then a woman doctor in the hospital let me go home to drink 2 cups of medlar soaked water every day, so as to invigorate Qi and blood, but also to prevent the skin from becoming more serious too fast. So slowly drank a holiday, slowly much better, and vowed never to eat hot strips again. Later, it was found that Lycium barbarum could improve skin aging, which was mainly caused by free radical oxidation. Lycium barbarum polysaccharide and B carotene contained in Lycium barbarum were potent antioxidants, together with the synergistic effect of selenium and vitamin E, Lycium barbarum formed a powerful antioxidant force. In addition, vitamin A could maintain the growth and composition of epithelial tissue. It can prevent dry skin and keratosis of hair follicles, thus playing the role of beauty, nourishing the skin. Since then, I can not do without medlar water, and gradually formed a habit.

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