Choice of fattening methods Lamb fattening methods include grazing, fattening, fattening and mixed fattening. Where conditions permit, the flock can be reared in groups to facilitate management and improve fattening effects. The fattening method depends on the conditions of sheep production, including pasture, feed, manpower, and economy. The lambs fattening should be selected in the most suitable and most cost-effective way according to local conditions and economic conditions.
The choice of fattening lambs The quality of fattening lambs has a lot to do with the quality of lambs. Lambs are generally required to be healthy and have normal growth and development. The lambs of this group can be used for fattening lambs at the end of lactation. The lambs purchased must be weaning lambs or lambs to be weaned, which is conducive to the normal progress of lamb fattening and the protection of the lambs from the environment. To cultivate good lambs for fattening, the production should be started from the late feeding of the ewes' gestation, so that the weight of the lambs at the age of 4 months at weaning is 20-30 kg, which lays the foundation for the fattening of the lambs after weaning.
Determination of fattening time Considering the economic benefits of lamb fattening, lamb fattening should begin in the late spring and early summer, and the entire process of lamb fattening should be in summer and autumn. This can fully utilize the rich and nutritious advantages of forage grass in summer and autumn, not only for lambs. The cost of fattening is low, and the weight gain is fast. It is slaughtered during the Mid-Autumn Festival and National Day. It has a wide market, high selling prices and good economic returns.
Pre-preparation for fattening In addition to the necessary preparatory conditions for fodder, feed and feeding equipment, pens, staff, funds, etc., Lambs are also to be weaned and trained to feed on the lambs before the preparation of lamb fattening and shearing. Medicinal baths, immunizations, and castration of lambs, etc., and grazing, feeding, and cultivating gregariousness.
Phase management of fattening The early stage of fattening: The key point of management is to observe whether lambs are accustomed to fattening management, whether or not diseased sheep are present, and whether the feed intake of lambs is normal, and adjust feeding standards and feed formulas according to their feeding conditions. Medium-term fattening: The amount of supplementary feed should be increased, the proportion of protein feed should be increased, and the balance and quality of nutrition in feed should be emphasized. Late fattening: While increasing the amount of supplement, increase the energy feed content, and appropriately reduce the proportion of protein feed to improve the quality of lamb. The amount of supplement should be determined according to the weight of the sheep, supplemented with feeding standards, and supplemented with appropriate feeds in order to achieve the desired weight gain. Regardless of the stage, attention should be paid to observing the health status of the flock and the effects of weight gain, and adjusting the fattening scheme and technical measures at any time.
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