Name: Star Anise Category: Wenli Pinyin: BA JIAO HUI XIANG
Latin: Fructus Anisi Stellati
Alias: anise, fennel, octagonal bead, star anise, star anise, anise, aniseed, spiced octagon Medicinal parts: mature fruit medicinal properties: This product is a polymer fruit, composed of 8 different fruits, radial Arranged on the axis. The fruit is 1-2cm long, 0.3-cm wide and 0.6-lcm high; the outer surface is red-brown, irregularly wrinkled, the top is bird-shaped, and the upper part is cracked; the inner surface is light brown, smooth, shiny; And crisp. Stem length 3 ~ 4cm, attached to the center of the fruit base, curved, often fall off. Each capsule contains 1 seed, flat oval, about 6mm long, reddish-brown or yellow-brown, bright, umbilical tip; endosperm white, rich in oil. Aroma, sweet and sweet.
Cultivation points:
Origin: Guangxi, Guangdong, Yunnan harvest processing: autumn and winter seasons when the fruit picks from green to yellow. Set boiling water slightly hot, dry or direct drying.
The history of the tunnel:
Tropism of taste: warm; Xin; liver, kidney, spleen, stomach function Indications: Wen Yang cold, qi and pain. For cold abdominal pain, kidney back pain, Wei Han vomiting, cold abdominal pain.
Dosage: Oral: Jiantang, 3 ~ 6g; or into the pill, scattered. For external use: Appropriate amount, deposited at the end of the study.
Taboo: Yin Huowang is prohibited.
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