Before catching aquatic products, according to different cultured species, different withdrawal and bait stopping times should be adopted to ensure that the cultured products meet the withdrawal period requirements.
Before the capture, the farm shall, in accordance with the requirements of the relevant national or industry standards, combine with the actual conditions of its own breeding environment and the breeding process to carry out the detection of all or part of the indicators of the product. The results of the test may be captured and sold only after the test results meet the requirements.
During the capture process, appropriate weather and time should be selected, and be careful to prevent the capture product from being injured:
Use fishing techniques that minimize mechanical damage and strain farmed aquatic products;
After harvesting, the surface of the aquaculture product should be cleaned with clean water as soon as possible so that it will not adhere to excessive mud and weeds;
Aquaculture products should be handled in a sanitary manner; fishing operations should be conducted quickly to ensure that the body surface temperature of aquaculture products does not produce large differences.
The cleanliness and hygiene of the contact surfaces of catching equipment, dressing equipment, purification and water filtration systems, transportation tools, etc. and cultured products should be maintained. The packaging materials should comply with the corresponding hygiene standards, and the cold storage facilities, water supply systems, and ice-making facilities should be maintained. And clean. It is forbidden to use preservatives and keep-alive agents that are harmful to the human body and ensure that aquatic products are not contaminated during transportation.
Raw materials for processing should come from the production base of aquatic products with quality and safety assurance. Stainless steel materials should be used for tools and consoles that come into contact with raw materials. Storage containers should be made of materials that are non-toxic, odorless, non-absorbent, corrosion-resistant, and can withstand repeated rinsing and disinfection. The surface is smooth, with no pits or cracks.
No unauthorized food additives should be used in the process. If additives are to be added, their types, amounts, and methods of addition must comply with the Hygiene Standard for the Use of Food Additives (GB2760-1996). They must not use additives that are prohibited by the State, such as pigments, preservatives, and quality improvers.
The packaging material should be clean and strong to meet its intended use. Should be stored in a dry, clean, ventilated, dedicated warehouse under sanitary conditions. The internal and external packaging materials should be stored separately. The packaging of products directly in contact with aquatic products must meet the requirements for food hygiene and must not cause direct or indirect contamination of the contents.
Primary control of aquatic products should focus on the procurement of raw materials and hygiene control, including the safety of water and ice, the status of food contact surfaces, prevention of cross-infection, hand disinfection and maintenance of toilet facilities, prevention of external pollution, toxic chemicals Use, employee health and hygiene control, rodent pest control, etc.
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Yirun Agricultural Cooperative , https://www.yiruncn.com