What is green food?

What is the meaning of the green food logo?

Expert Q&A: The green food logo graphic consists of three parts: the upper sun, the lower leaves and the center's buds, which symbolize the natural ecology; the colors are green, symbolizing life, agriculture, and environmental protection; the figure is round, meaning protection. The AA grade green food logo and font are green and the background color is white; the grade A green food logo and font are white and the background color is green. The green food mark refers to the Chinese “green food”, the English “GreenFood”, the green food logo graphic, and the combination of the three.

The green food product label must be marked with the following contents: food name; product type; ingredient list; net content and solid content; name and address of the manufacturer and distributor; date mark (production date, shelf life or shelf life); storage Guideline; quality (quality) rating; product standard number; special labeling content.

What is the meaning of the green food code? Experts answered: The number of green food is very important. It is an important symbol to identify the authenticity of green food. The number of green foods is generally composed of 12 digits. The first “LB” is the Chinese Pinyin abbreviation of “Green Mark”, and the next two digits are the food category classification number, such as “18” for grain and oil. The 10 digits following it represent different meanings. Taking LB-18-9901053711 as an example, “99” is the year when the product was approved by the China Green Food Development Center. “01” stands for China, “05” stands for Inner Mongolia Autonomous Region, and “371” is the serial number when the product was identified. The last "1" means that the green food is A grade, and if it is "2" it means AA grade.

What is the relationship between green food and organic food?

Experts answered: In fact, green foods and organic foods are foods that target environmental protection, safety, and health, and represent the direction of future food development. Organic foods have higher standards than green foods and are called "pure and pure" foods. It has more stringent requirements from base to production, from processing to market. First of all, organic foods absolutely prohibit the use of artificial synthetic substances such as pesticides, fertilizers, hormones, and genetic transformation during their production and processing, while green foods allow the restricted use of these substances. Second, organic food production and processing are much stricter than green foods. Third, organic foods emphasize the safety of the environment during the entire process of production, processing and consumption, highlighting the sustained and coordinated development of humans, nature and society. Green foods cover organic foods and sustainable agricultural products.

A greenhouse(also called hothouse)is a building or complex in which allow for greater control over the growing environment of plants. Depending upon the technical specification of a greenhouse, key factors which may be controlled include temperature, levels of light and shade, irrigation, fertilizer application, and atmospheric humidity. Greenhouse may be used to overcome shortcomings in the growing qualities of a piece of land, such as a short growing season or poor light levels, greenhouses are often used for growing flowers, vegetables, fruits, transplants and seedlings. Greenhouses can be divided into glass greenhouses and plastic greenhouses. Plastics mostly used are polyethylene film and multiwall sheets of polycarbonate material, or PMMA acrylic glass. Commercial Glass Greenhouse are often high-tech production facilities for vegetables or flowers. The glass greenhouse are filled with equipment such as screening installations, heating, cooling and lighting, and may be automatically controlled by a computer.

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