Three Methods for Preserving Fresh Eggs

First, the method for the collection of the husks is to take a clean wooden barrel or porcelain jar, wash it and wipe it dry. At the bottom of the container, a layer of dry chaff is evenly laid, about 1 to 2 cm thick. 1 layer of fresh eggs is discharged on it, with the head facing downwards, the small head facing upwards, the egg and the egg being slightly separated, and the chaff is used to fill the gap. Then, cover 1 layer of chaff (0.5 cm in thickness) and lay 1 layer of eggs. , so alternately repeated, a total of 10 to 15 layers can be placed on the top and then cover 1 to 2 cm thick dry chaff caps Serve. Put the lid on the lid and store it in a cool, dry and dark place. Generally it can be kept for half a year. Clean ash, straw ash, and sawdust can also be used instead of hulls, which have similar preservation effects. Wobble mat material is soft, can buffer the external mechanical damage. The mat is filled with air with poor thermal conductivity, which can reduce the influence of outside air temperature and have good moisture absorption function, keep the egg body dry and inhibit the activities of spoilage bacteria.
Second, pine needle bedding method First in the bottom of the container and the inner wall layer 1 to 1.5 cm thick pine needles fresh leaves, and then lay a layer of pine needles (thick 0.3 to 0.6 cm) put a layer of eggs, so alternately repeat a total of 10 to 15 layers . Finally capped with pine needles, about 1 cm thick. Put the lid on the lid and put it in a cool, dry and dark place. It can be kept fresh for 3~4 months. Soft needles can relieve mechanical shocks. Pine needles release biocide to kill the surrounding spoilage bacteria. Fresh eggs preserved by this method are often eaten with pine needles, and may not be accustomed to fresh starters. After eating several times, they may increase appetite.
Third, the beans, millet harboring method with dry red beans, mung beans, soybeans to replace the husks, methods and principles are the same as the above two methods. The beans continue to breathe, consume oxygen around the eggs, and emit carbon dioxide, which helps inhibit the activities of spoilage bacteria around the eggs, and also inhibits the metabolism of the eggs themselves and prolongs the preservation time. Its preservation effect is better than that of husks and firewood (grass) ash. Generally, it can be preserved for 7~8 months.

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