Second, increase the application of organic fertilizer and acid fertilizer vegetable field Adding green manure, composting compost and manure and other strong saline-alkali organic fertilizer, can improve the soil structure and promote soil fertility; At the same time apply ammonium phosphate, ammonium sulfate and other acidic fertilizers to Buffer the alkaline of the soil, gradually achieve the purpose of salt alkalinity, do not use ammonium bicarbonate, ammonia and other alkaline fertilizers, so as not to increase the degree of soil salinization.
Third, the use of seedling cultivation techniques Saline and alkali vegetables, seedling protection is the key, so it must adopt seedling cultivation techniques.
1. Dishes should be made high, narrow, short, and the ditch should be deep and easy to drain.
2. The plough should not be too deep to prevent the upturn of the saline-alkaline soil under the plough layer and to follow the cultivation and planting.
3. The site preparation must be leveled to prevent back salinity at high altitude and to facilitate uniform irrigation.
4. The seeds are sowed after soaking and germinating before sowing, soaking the bottom water before sowing is conducive to emergence. After sowing, wheat straw and rice straw can be used to cover the ground to prevent returning salt.
5. Do not water before emergence, so as to avoid soil compaction, affect the emergence.
6. The amount of watering when transplanting vegetables must be more than the amount of watering when the neutral soil vegetable field is transplanted. This can achieve the purpose of flushing saline and alkali and preventing the return of salt. It is beneficial to live trees, if using furrow irrigation, irrigation To be uniform, drain the water after irrigation and wash away salt.
7. Seedlings are kept in the early morning; seedlings are preserved in the late seedlings.
8. Be sure to loosen the soil to prevent the soil from being knotted. After the rain or watering, it is necessary to loosen the soil in time to reduce the evaporation of water and salt.
Goji Berry is taken as one of the most famous plants, which can be both for medical and eating use. The history of goji berry up-picking and for eating use has a long history of 4000years in China. People from different social hierarchies, from the emperor to ordinary people, take goji berry as a good component of medical prescriptions. Goji berry enjoys a great popularity from ancient to modern times, at home and abroad and it has a long lasting and profound life preservation culture.
Ningxia Goji Berry enjoys a great fame around the global due to its high quality standard; meanwhile, it is the only protected product of geographical identity in China, goji berry has a great popularity describes as "goji berry of the world is in China, goji berry of China is in Ningxia and Ningxia`s goji berry is the best".
Specification:
Ningxia goji berry is categorized into 5 levels for experimental use. The fruit particles are required to have evenness in shape, with juicy fruit but not dry particle with impurities, humidity or bitten by insect.
Top Level:≤ 250grains/50g
Excellent Level:≤ 280grains/50g
Superfine Level:≤ 370grains/50g
First Rate:≤ 580grains/50g
Second Rate:≤ 900grains/50g
2. Identification
Color: The color of Ningxia goji berry should be red or dark red and lack luster.
Shape: Ningxia goji berry has big spindle size in shape with thin skin and full pulp. The particle is somewhat above normal size with style trace at the front of the particle and white stipe trace at the bottom.
Flavor: Ningxia goji berry is astringent at first bite then sweet, without ill-smell.
Goji Berry
Goji Berry,Goji Berry Dried,Ningxia Goji Berry,Fresh Goji Berries
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