Gastrodia is an herb that relies on parasitic life. Its underground tubers are important medicinal materials, and there are a lot of needs in domestic and foreign markets. In the past, gastrodia was produced by clonal propagation. Since Tianma grows less and is easily degraded, the yield and quality cannot meet the needs. The use of artificial sexual reproduction can be mass produced and of good quality. Although gastrodia is a herbaceous plant, it does not have chlorophyll throughout its body and it is parasitized on the fungus to acquire nourishment. However, the fungus is a fungus, it also parasitizes at the base of some tree trunks and grows from the decomposition of the first rot sap. Therefore, to artificially reproduce Tianma, we must coordinate the relationship between the three.
First, the cultivation of secreted bacteria should be as much as possible using wild-type bacteria as bacteria. The secreted bacteria are generally grown in semi-rotted tree trunks and stumps on the edge of forests and streams, and in relatively moist and organic soils, which can be manually collected and inoculated. Its young mycelium is brownish red and can be used as an inoculum material. The smooth, thick and dark red bacteriocin is a staphylococcin, which has strong germination power and is a good material for inoculation. The blackish brown surface is lagmella and it can also be inoculated. If the surface is pure black, it is completely aged and cannot be inoculated. Since the new mycelium grows out of the bacteriocin incision, the methotrexate collected must be cut into pieces, and each piece should not be too long, preferably 2 to 5 mm. In order to ensure the activity of the mycelium, it must be handled in a shaded and clean place and be free from infestation with germs. Then, the mycelium is cultivated on the tree material. Tree sections should be selected more suitable for the breeding of tree species.
Second, the cultivation of gastrodia elata seed can be done by collecting primary wild gastrodia as a seedling, and cultivated in the secretory ring material to flowering, artificially assisted pollination. The purpose of this artificial sexual reproduction is to increase the rate of gastrodia fruiting. Harvest seeds from July to August can be broadcast in small cellars. The cellar is 60 to 70 centimeters wide, about 100 centimeters long, and 28 to 35 centimeters deep. The soil between the cellar and the cellar is suitable to grow around the tuber of the gastrodia. The optimum temperature for the breeding and growth of Gastrodia elata and M. sclerotiorum is 20 to 25°C, and the optimum humidity is about 80%.
3. Gastrodia seed sowing light will be loosened on the bottom of the cellar, spread into a layer of humus soil, and then inoculated with bacteria fungus cells of the genus Mildew, and filled with some leaves of broad leaves. If all the tree sections that can grow dense loop mycelium are used, the shredded wild fungus should be sprinkled on the peeled section of the section wood. The seeds are then planted on the material (or wood) at a distance of 6 to 8 cm, covered with a thin layer of leaves, sawdust or herbaceous fine roots, and finally covered with the upper layer. The humidity in the pit should be maintained at 45 to 60% all year round. After 2 to 3 years, excavation can be carried out. Most of them are used to process gastrodia medicinal materials, and the rest can be used as species of gastrodia to expand production.
IV. Harvesting and processing of Gastrodia Gastrodia elata will cease to grow at the ground temperature of 10°C, enter dormancy period, and resume growth when the ground temperature rises above 10°C. The best texture of gastrodin excavated during this period is called winter hemp. Therefore, it is best to excavate and process during this period. As soon as the stems are uncovered, the quality will gradually decline. When processing gastrodia elata, first rinse the skin with water, then use rice straw to scrape off squamous rough skin, and remove the stalk stems. For every 10 kg of Tianma plus 200 grams of alum, mix it with boiling water for 10 to 20 minutes. Or separate the size of gastrodia (to avoid raw and unbalanced), steamed in the steamer, boiled or steamed to the pinch will be soft, see the light when translucent without solid, you can remove the flattening with a wooden board, put in the daytime In the sun, in the evening on the fire pit or drying by the coal stove, can also be placed in a layer of paper in a wok with a slight fire to dry. Gastrodia baking generally uses charcoal fire, avoid using firewood in order to avoid blackening, firepower should not be too large and too fierce, so as to avoid rapid drying of tuber stems from the outer dry and wet. Bulk-baked, rectangular rice cookers can be made one meter high, the stove discharges iron pans, charcoal fires in iron pans, charcoal is covered with charcoal, and then long bamboo mats are placed on the cookers. Put sacks and put a sack on the gastrodia. It should be noted that frequent turning makes it dry and uniform. When it is baked until it is half dry, it can be taken out. After the Tianma regains moisture, the internal moisture penetrates outwards and is baked again. It must be repeated three times to reach full dryness. If charcoal is added with 70 to 80% of cement plus 20 to 30% of sulphur, and water is kneaded into coal-like sulphur balls to bake, the color of Tianma can be whitened and insects can be prevented. The processed gastrodia elata should be wrapped in white paper, sealed in a non-toxic plastic bag, or mounted in a porcelain jar. The cylinder head should be covered with a thick layer of thick paper and stored in a dry place to prevent moisture and moisture.
First, the cultivation of secreted bacteria should be as much as possible using wild-type bacteria as bacteria. The secreted bacteria are generally grown in semi-rotted tree trunks and stumps on the edge of forests and streams, and in relatively moist and organic soils, which can be manually collected and inoculated. Its young mycelium is brownish red and can be used as an inoculum material. The smooth, thick and dark red bacteriocin is a staphylococcin, which has strong germination power and is a good material for inoculation. The blackish brown surface is lagmella and it can also be inoculated. If the surface is pure black, it is completely aged and cannot be inoculated. Since the new mycelium grows out of the bacteriocin incision, the methotrexate collected must be cut into pieces, and each piece should not be too long, preferably 2 to 5 mm. In order to ensure the activity of the mycelium, it must be handled in a shaded and clean place and be free from infestation with germs. Then, the mycelium is cultivated on the tree material. Tree sections should be selected more suitable for the breeding of tree species.
Second, the cultivation of gastrodia elata seed can be done by collecting primary wild gastrodia as a seedling, and cultivated in the secretory ring material to flowering, artificially assisted pollination. The purpose of this artificial sexual reproduction is to increase the rate of gastrodia fruiting. Harvest seeds from July to August can be broadcast in small cellars. The cellar is 60 to 70 centimeters wide, about 100 centimeters long, and 28 to 35 centimeters deep. The soil between the cellar and the cellar is suitable to grow around the tuber of the gastrodia. The optimum temperature for the breeding and growth of Gastrodia elata and M. sclerotiorum is 20 to 25°C, and the optimum humidity is about 80%.
3. Gastrodia seed sowing light will be loosened on the bottom of the cellar, spread into a layer of humus soil, and then inoculated with bacteria fungus cells of the genus Mildew, and filled with some leaves of broad leaves. If all the tree sections that can grow dense loop mycelium are used, the shredded wild fungus should be sprinkled on the peeled section of the section wood. The seeds are then planted on the material (or wood) at a distance of 6 to 8 cm, covered with a thin layer of leaves, sawdust or herbaceous fine roots, and finally covered with the upper layer. The humidity in the pit should be maintained at 45 to 60% all year round. After 2 to 3 years, excavation can be carried out. Most of them are used to process gastrodia medicinal materials, and the rest can be used as species of gastrodia to expand production.
IV. Harvesting and processing of Gastrodia Gastrodia elata will cease to grow at the ground temperature of 10°C, enter dormancy period, and resume growth when the ground temperature rises above 10°C. The best texture of gastrodin excavated during this period is called winter hemp. Therefore, it is best to excavate and process during this period. As soon as the stems are uncovered, the quality will gradually decline. When processing gastrodia elata, first rinse the skin with water, then use rice straw to scrape off squamous rough skin, and remove the stalk stems. For every 10 kg of Tianma plus 200 grams of alum, mix it with boiling water for 10 to 20 minutes. Or separate the size of gastrodia (to avoid raw and unbalanced), steamed in the steamer, boiled or steamed to the pinch will be soft, see the light when translucent without solid, you can remove the flattening with a wooden board, put in the daytime In the sun, in the evening on the fire pit or drying by the coal stove, can also be placed in a layer of paper in a wok with a slight fire to dry. Gastrodia baking generally uses charcoal fire, avoid using firewood in order to avoid blackening, firepower should not be too large and too fierce, so as to avoid rapid drying of tuber stems from the outer dry and wet. Bulk-baked, rectangular rice cookers can be made one meter high, the stove discharges iron pans, charcoal fires in iron pans, charcoal is covered with charcoal, and then long bamboo mats are placed on the cookers. Put sacks and put a sack on the gastrodia. It should be noted that frequent turning makes it dry and uniform. When it is baked until it is half dry, it can be taken out. After the Tianma regains moisture, the internal moisture penetrates outwards and is baked again. It must be repeated three times to reach full dryness. If charcoal is added with 70 to 80% of cement plus 20 to 30% of sulphur, and water is kneaded into coal-like sulphur balls to bake, the color of Tianma can be whitened and insects can be prevented. The processed gastrodia elata should be wrapped in white paper, sealed in a non-toxic plastic bag, or mounted in a porcelain jar. The cylinder head should be covered with a thick layer of thick paper and stored in a dry place to prevent moisture and moisture.
Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.
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