Cows are indispensable for night management

1. Proper Night Feeding: Dairy cows are ruminants with high feed intake and fast digestion. In addition to providing sufficient forage during the day, it's important to offer a moderate amount of feed around 10 PM. Avoid overfeeding to prevent digestive issues, and ensure they have access to clean, cool water in winter and fresh, cool water in summer. This routine not only meets their energy needs but also improves their overall health and significantly boosts milk yield. 2. Brushing the Cow’s Body at Night: Every night around 10 PM, before milking, gently brush the cow from head to tail and then front to back. This practice keeps the coat clean and shiny, stimulates blood circulation, helps regulate body temperature, and makes the cow more comfortable during rest, which can lead to increased milk production. 3. Extending Lighting Hours: Use white fluorescent lights to extend the daily light exposure from 9–10 hours to 13–14 hours. This improved lighting schedule enhances feed utilization and encourages higher milk output by mimicking longer daylight periods, which naturally stimulate milk production. 4. Maintaining a Quiet Environment at Night: Cows prefer a calm and quiet environment, especially during the night. Sudden noises or disturbances can stress them, leading to reduced milk production and increased acidity in the milk. Keeping the barn peaceful is essential for optimal performance. 5. Monitoring Temperature at Night: The ideal ambient temperature for dairy cows is between 8°C and 21°C. During cold nights in winter, provide adequate warmth, while in summer, ensure proper ventilation and cooling to maintain comfort and productivity. 6. Massaging the Udder Before Milking: Many farms already milk cows in the evening. By consistently using warm water to massage the udder before milking, milk production can increase by approximately 10%. This practice promotes better milk flow and reduces the risk of mastitis. 7. Ensuring Comfortable Sleeping Conditions: Cows spend long hours lying down at night. Allowing them to rest on wet or hard ground can reduce milk production and increase the risk of diseases. After milking, clean the bedding, remove manure, and add a layer of soft grass to create a dry, clean, and comfortable resting area. 8. Encouraging Nighttime Activity: If conditions allow, take cows outside for about an hour around midnight to encourage movement. This activity helps improve digestion, increases appetite, and ultimately leads to higher milk yields. However, avoid this in bad weather to prevent stress or discomfort. 9. Conducting Nighttime Observations: Most cows show signs of estrus at night. Farmers should pay close attention during the second half of the night, checking for signs of heat, restlessness, breathing patterns, and overall behavior. Early detection of any issues ensures timely intervention and prevents prolonged low milk production due to undetected problems.

Chili Powder

Chili powder is a spice blend made from dried, ground chili peppers, often combined with other herbs and spices. It typically includes varieties of chili peppers like cayenne, ancho, or chipotle, along with ingredients such as cumin, Garlic Powder, oregano, and paprika. This blend varies in heat intensity depending on the types of chilies used and can range from mild to very hot.

Chili powder is a versatile ingredient used in numerous cuisines worldwide, especially in Mexican, Tex-Mex, Indian, and Thai dishes. It adds depth, flavor, and a distinctive warmth to soups, stews, chili con carne, marinades, and a wide array of savory recipes.

Chilli powder is a red or reddish-yellow, oily and uniform powder, a mixture of red chillies, yellow chillies, chilli seeds and some chilli rods crushed finely, with the inherent spicy aroma of chilli, which stings and sneezes on the nose. Authentic should be pounded out with a stone mortar, or you can directly use dried chillies in the sun or roasted in a pot over a moderate fire and then pounded into powder.

1. Antipyretic and analgesic: Capsicum is pungent and warm, which can lower body temperature through sweating and relieve muscle pain, so it has strong antipyretic and analgesic effects.

2. Preventing cancer: capsaicin, the active ingredient of chilli, is an antioxidant, which can prevent the metabolism of the cells concerned, thus terminating the cancerous process of cell tissues and reducing the incidence of cancer cells.

3. Increase appetite, help digestion: the strong spicy flavour of chilli pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion.

4. Reduce fat and weight loss: capsaicin contained in chilli peppers can promote fat metabolism and prevent the accumulation of body fat, which is conducive to fat reduction, weight loss and disease prevention.

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Chili Powder, Chili Ground, Red chili powder, Chaotian chili powder

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