Fermenting forage for cattle and sheep to lower costs If we want to promote the development of forage grass and livestock breeding, solving the feed problem is essential. Currently, China still faces a shortage of forage resources, which limits the growth of the industry. One effective way to reduce production costs and address the feed challenge is by utilizing crop stalks, which are abundant in rural areas. However, only about 30% of these stalks are properly utilized. The rest are often burned or discarded, leading to environmental pollution and wasted resources. If used correctly, they can replace some of the traditional feed, reducing reliance on grains and concentrates, and promoting more sustainable and eco-friendly animal husbandry. For example, using a product like Golden Baby straw feed starter can significantly improve the quality of crop stalks. Traditionally, farmers cut the stalks into 3–5 cm pieces and feed them directly to animals. While this reduces waste, the nutritional value remains low. Untreated stalks have poor digestibility, low crude protein content, and poor palatability, which limits feed intake. By fermenting the stalks with a starter like Golden Baby, the texture and nutritional profile improve dramatically. This process enhances the taste, increases digestibility, and preserves the green and juicy quality of the feed for longer periods. As a result, farmers can lower their feeding costs while improving the health and productivity of their livestock. This method not only makes better use of available resources but also boosts economic returns, making it a smart and sustainable choice for modern farming.
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