The texture of crop straw is usually tough and coarse, making it difficult for animals to chew and reducing its palatability and nutritional value. Freshly harvested wheat and rice straw, as well as dried straw, tend to have high levels of cellulose but low protein and soluble sugar content. Feeding these straws directly to cattle and sheep can lead to poor feed intake, which not only results in wasted resources but also negatively affects animal performance. To improve this, microbial inoculants are used to ferment the straw. Through the action of microorganisms and enzymes, the straw becomes soft, moist, and bulky, with a pleasant sour and fragrant smell, making it an excellent roughage for livestock.
The Jinbao straw fermentation agent developed by Beijing Huaxia Kangyuan Science and Technology Co., Ltd. has proven to be highly effective in improving the efficiency of straw bio-fermentation, and it's widely appreciated by farmers. Using the Jinbao fermentor to produce feed not only enhances the nutrient content in the soil but also reduces farming costs and promotes full resource utilization. This is a practical and sustainable project that is worth promoting and applying. For more details, visit their official website or contact them directly.
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