Small electric oven drying oven features and precautions for use

Small electric heating drying oven product structure characteristics

Small electric oven, zui high working temperature is 300 °C, using instrument for automatic constant temperature control, small oven with digital instrument control and pointer temperature controller, the front of the machine has a window to see the material drying in the oven, Clear and eye-catching, the temperature is remarkable. Digital display instrument, easy to operate, suitable for industrial and agricultural, medical and health, colleges and laboratories, workshops or laboratories or small hospital clinics, is an ideal drying equipment with broad prospects.
Small electric drying oven technical parameters:
Model 101
Voltage (V)
Power KW
Operating temperature
Range (°C)
Temperature control
Sensitivity °C
Motor power W
Studio size MM
Dimensions MM
Deep × width × height
Deep × width × height
—0
220
1.4
20-200
±5
40
250×300×300
350×660×663
-1
220
3
20-300
±5
40
350×450×450
500×810×813
-2
220
3.6
20-300
±5
40
450×550×550
600×910×913
—3
220
4.6
20-300
±5
40
500×600×750
650×960×1113
—4
3×380
9
20-300
±5
180
800×800×1000
1000×1170×1580
—5
3×380
12
20-300
±5
180
1000×1000×1000
1200×1370×1580
—6
3×380
15
20-300
±5
180
1000×1200×1200
1200×1570×1780
—7
3×380
18
20-300
±5
180
1000×1200×1500
1200×1600×2100
-8
3×380
twenty one
20-300
±5
180
1200×1500×1500
1400×1900×2100
 
Precautions for use of small electric ovens:
1 . This type of drying oven should work indoors and be installed smoothly.
2 , the power input should be dedicated to the device's pre-stage on-off switch, and a good ground wire
3 , must check the power supply, voltage, power supply wiring is correct, before power on.
4. When it is newly purchased or used for a long time, it should be baked at a low temperature of 80-100 °C for two hours before starting to raise the temperature to facilitate the leakage of moisture, enhance the insulation performance and extend the life of the porcelain.
5. The temperature-sensitive component probe of the instrument temperature control should be inserted into the working chamber from the temperature measuring hole of the left line, and should not be inserted from the center hole of the box top valve to avoid affecting the use.
6. When the drying box is used for the first time, please observe it carefully to avoid overheating and drying the workpiece and causing loss.
7. If you feel that the heat is slightly larger, you can turn off a group of heaters to reduce the heating power and prevent over-temperature caused by excessive inertia.
8. Take in the baked goods: Do not hit the temperature control part of the studio to prevent damage to the temperature control unit.
9. This box should avoid baking explosive, flammable and volatile items to prevent explosion.
10. In case of failure, please have a professional electrician overhaul.
11. When leaving the factory, the studio has two shelves, one for each manual and one certificate.

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